关于端午节的英语手抄报资料

【#英语资源# 导语】©文档大全网为大家提供关于端午节的英语手抄报资料。端午节是中国传统节日之一，也是世界非物质文化遗产。它起源于中国，以纪念古代爱国诗人屈原。端午节有许多传统习俗，如吃粽子、赛龙舟、挂艾草等。此外，端午节还有许多地方特色，如浙江的踩高跷、福建的送艾饼等。端午节已成为中华民族的文化标志之一，也是中外文化交流的桥梁。

1.关于端午节的英语手抄报资料 篇一

　　"On the fifth of May, it is the Dragon Boat Festival. The door is planted with wormwood, and the hall is full of incense. Eat Zongzi, sprinkle sugar. The dragon boat is in a happy mood." Hearing this children's song, I think of Dragon Boat Festival. Dragon Boat Festival is a traditional festival in China on the fifth day of May every year.

　　On the Dragon Boat Festival, you should stick wormwood branches and hang wormwood tigers. Early in the morning of Dragon Boat Festival, people inserted wormwood branches on doors, or woven wormwood into "mugworts", which were worn in the middle of the lintel or on the body to drive away insects and evil spirits, so as to ensure health.

　　Dragon Boat Festival to draw door sign. On Dragon Boat Festival, people use Paper Cuttings images of scorpions, centipedes, poisonous snakes, xx, and geckos as gate symbols. It is said that this is done to drive away the "Five Poisons" and prevent epidemics.

　　On Dragon Boat Festival, you should bring sachets and tie colorful silk threads. Xiangbao is embroidered with cotton products and silk thread. In addition to containing some realgar and atractylodes, the bag also contains spices made of vanilla, which can be worn on the body to repel insects and insects. The five times silk thread symbolizes the five colored dragon, and tying the five colored thread can subdue demons and ghosts.

　　Zongzi will be eaten on Dragon Boat Festival. In the morning, every family eats Zongzi to commemorate Qu Yuan. Generally, Zongzi is wrapped the day before, cooked at night and eaten in the morning. Zongzi is mainly made of tender reed leaves, which are rich in the riverside, and also bamboo leaves, which are collectively called Zongye. The traditional form of Zongzi is a triangle, which is generally named according to the inner pulp. The one wrapped with glutinous rice is called rice zongzi, the one mixed with beans is called bean zongzi, and the one mixed with red dates is called jujube zongzi; Jujube dumplings have a homophonic pronunciation of "morning and noon", so the most people eat them, with the intention that children who study can win the first prize in the morning. In the past, on the day when scholars participated in the imperial examination, they would eat jujube dumplings in the morning. Today, on the morning of high school and university entrance examination days, parents also make jujube dumplings for the exam takers to eat raw.

　　Dragon boat racing is the main custom of the Dragon Boat Festival. Legend has it that it originated in ancient times when people in the state of Chu were reluctant to part with their wise minister Qu Yuan and died by throwing himself into the river. Many people rowed boats to chase and rescue them. They scrambled to reach Dongting Lake, but no trace was found. Afterwards, on May 5th every year, a dragon boat is rowed to commemorate it. By rowing a dragon boat, disperse the fish in the river to prevent them from eating Qu Yuan's body.

　　Dragon Boat Festival is really an interesting traditional festival!

2.关于端午节的英语手抄报资料 篇二

　　The annual Dragon Boat Festival is also held in the season of green grass heading and Huaihua fragrance.

　　Dragon Boat Festival is one of the oldest and most traditional festivals of the Chinese nation. It is said that over two thousand years ago, the patriotic poet Qu of Chu jumped into the river to commit suicide due to the anger of the Qin people in defeating Chu. After Qu Yuan's death, the people of the State of Chu were very sad, and they put Zongzi into the river to feed fish and shrimp to prevent fish and shrimp from eating Qu Yuan's body. Therefore, on the fifth day of the fifth lunar month, people have the custom of wrapping Zongzi to commemorate the poet Qu Yuan. As time passes, it has evolved into today's Dragon Boat Festival.

　　In addition to making Zongzi and eating Zongzi, there are many other customs on Dragon Boat Festival, such as dragon boat racing, hanging wormwood, making sachets, lighting vermilion... Among many customs, eating Zongzi is the most expected one.

　　Look! Before the Dragon Boat Festival arrived, the streets were already bustling with people selling Zongzi and wormwood everywhere, even the fragrance of zongzi leaves wafted in the air.

　　Every year, a few days before the Dragon Boat Festival, my mother and I go to the supermarket to buy Zongzi. There are many kinds of Zongzi, including beef zongzi, pork zongzi, egg yolk zongzi, bean paste zongzi, etc. Among so many Zongzi, my favorite is salted egg yolk zongzi.

　　In the morning of Dragon Boat Festival, my mother brought a large plate of steaming Zongzi. I couldn't wait to pick one up, untie the rope, and poke out the leaves. White glutinous rice and yellow salted egg yolk were exposed inside. It was really delicious! I ate it with relish, and my mouth was full of the sweetness of Zongzi.

　　If you catch the chance, you can also go to watch the dragon boat race. The competition had not yet begun, and people were already standing on both sides of the river. Whether it was watching or rowing dragon boats, everyone was full of passion and joy

　　Unconsciously, the Dragon Boat Festival has passed in the bustle and bustle of people. I'm looking forward to the Dragon Boat Festival next year.

3.关于端午节的英语手抄报资料 篇三

　　"May 5th is the Dragon Boat Festival. Insert wormwood leaves, wear sachets, eat Zongzi, sprinkle sugar, launch the dragon boat happily..." Who is singing this beautiful and nostalgic children's song? Oh, the Dragon Boat Festival is here. Let's go and take a look together!

　　Everyone knows that Dragon Boat Festival is on the fifth day of the fifth lunar month. No, there's a group of people racing dragon boats. This dragon boat is carved with various patterns of coiled dragons, which look very realistic, as if there is a dragon weaving on the silver splashed river surface. There are many people on the dragon boat, holding oars in their hands and vigorously rowing forward. There is a drummer at the front of the boat, who is playing gongs and drums to cheer on the people on his boat. The dragon boats were rowing eagerly, some were already far away, some were still lagging behind, some were fast and some were slow, making people very nervous. The onlookers were not idle either, all cheering and shouting. The "dong dong" sound of beating gongs and drums, combined with the cheers of people cheering, interweaves to form a tense and lively symphony.

　　After watching the dragon boat, everyone has a rest to taste the newly baked Zongzi. Take a bite of red bean heart, jujube heart, and meat heart, it's fresh and delicious, making people never tire of tasting and have an endless aftertaste!

　　Everyone has seen dragon boats and eaten Zongzi, but do you know the origin of Dragon Boat Festival? Speaking of this, some people can't help but think of the name Qu Yuan. Yes, Qu Yuan was a great poet who cared about the people in ancient times, and also a great hero who was loyal to the country. One year, a group of treacherous and treacherous ministers sued Qu Yuan Yizhuang before the emperor. The emperor believed it and was about to kill Qu Yuan. Qu Yuan refused, but who could he tell? So Qu Yuan chose the path of committing suicide by throwing himself into the river. Pitifully, a loyal minister who loves his country and the people was caught by a group of deceitful people. In order to commemorate Qu Yuan, people set the fifth day of May every year as the "Dragon Boat Festival".

4.关于端午节的英语手抄报资料 篇四

　　Looking forward to the stars and the moon, the Dragon Boat Festival has finally arrived, and the family is busy making Zongzi. The morning before yesterday, my mother and grandma took out the soaked glutinous rice, washed the leaves of Zongzi, and prepared to make Zongzi.

　　I never made Zongzi, so I said to my mother: Mom, I can't make Zongzi, can you teach me? Mom said: OK, it's very easy to make Zongzi, but it's very difficult at first. You have to be patient. Firstly, stack two bamboo leaves and fold them into a funnel shape. Be careful to roll as tightly as possible, otherwise rice may leak during cooking. I followed my mother to make Zongzi leaves into a funnel.

　　Then add glutinous rice, but do not overfill it. If you like to eat red Zongzi, you can put one or two red dates in it.

　　Before sealing, sprinkle some water on the glutinous rice, and then cover the remaining Zongzi leaves on the big mouth of the funnel. Now Zongzi has become a triangular cone, and then wrap the remaining Zongzi leaves tightly around Zongzi. Finally, tie the Zongzi tightly with rope or Malan leaves. This step is very crucial, simple to say, but difficult to do. The little Zongzi leaves are very naughty, they just don't listen to me and tease me for a long time. When I wanted to wrap Zongzi tightly, there was always rice leaking out, which made me cry out angrily. Finally, under the guidance of my mother, I made great efforts to wrap a Zongzi. Although the shape may not look very beautiful, this is the one I wrapped. Next, start cooking Zongzi. First place Zongzi neatly in the pot, press the pot curtain on the Zongzi, and then put a basin of water on the pot curtain. Finally, pour water along the side of the pot, boil it for 40 minutes, and the delicious Zongzi will come out of the pot.

　　On the morning of the Dragon Boat Festival, my mother tied a multicolored line to me, and told me not to break or discard it, but only when it rained the first time after the Dragon Boat Festival. My mother also told me the origin of the colorful thread, which symbolizes the colorful dragon and can subdue ghosts and take away all diseases. We also planted mugwort and hung paper gourds at the door, filling our home with a festive atmosphere.

　　After all this work in the morning, today's protagonist Zongzi finally made his debut! The white Zongzi dipped with sugar is really fragrant and sweet, soft and sticky, delicious.

5.关于端午节的英语手抄报资料 篇五

　　The fifth day of the fifth lunar month is the Dragon Boat Festival once a year, which is our traditional Chinese festival. This year's Dragon Boat Festival has not yet arrived, and almost all the stalls on the street are occupied by Zongzi sellers. Zongzi sends out bursts of fragrance, which seeps into people's hearts and minds, making everyone busy and infected. Our family is also preparing for the arrival of the festival.

　　Mom got up early and I was woken up early by the noise. Grandpa went to the market to buy the materials needed to make Zongzi, including glutinous rice, peanuts, bacon, etc. As soon as Grandpa came back, everyone began to make Zongzi. Like my mother, I rolled the leaves into a tube, filled them with various materials, sealed them with excess leaves, wrapped them with red thread, and boiled them in a pot. In less than three hours, we ate Zongzi.

　　Everyone happily ate Zongzi. In such a happy atmosphere, our knowledgeable grandfather told us the origin of eating Zongzi: Qu Yuan was a minister of the State of Chu during the Spring and Autumn Period and the Warring States period. He advocated to unite Qi against Qin. His idea was opposed by the imperial court, and the King of Chu demoted him to Hunan now. Shortly after, the King of Qin led his troops to destroy the state of Chu. Hearing the news, Qu Yuan was extremely indignant and vowed to live or die with his motherland. He threw himself into the Miluo River with a big stone in his arms. The local people were very moved and rowed dragon boats to save him. They also threw food into the river to prevent fish and shrimp from eating him. A few days later, someone dreamt that Qu Yuan was as thin as a stick, very puzzled. A fisherman said that the food thrown into the river was eaten by fish and shrimp. Everyone wrapped food in zongzi leaves and threw it into the river, making fish and shrimp think it's dragon horns and dare not eat it. Later, it gradually evolved into eating Zongzi at the Dragon Boat Festival to commemorate Qu Yuan.

Eating sweet Zongzi on the Dragon Boat Festival, listening to my grandfather's story, I realized the charm of Chinese culture. A small Zongzi made me taste the great feelings of a patriotic poet.

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