端午节的英语日记

【#英语资源# 导语】端午节是中国传统节日之一，也是中华民族的重要节日之一。在这个节日里，人们会吃粽子、赛龙舟、挂艾叶等，以纪念屈原和抵御瘟疫。©文档大全网为大家准备了端午节的英语日记，让我们一起来了解一下吧！

1.端午节的英语日记 篇一

　　My favorite traditional Chinese festival is the Dragon Boat Festival.

　　The Dragon Boat Festival is a festival full of poetry. Qu Yuan committed suicide by throwing himself into the river for his country, and was remembered by the people, which led to this festival. Its nicknames are also quite poetic, such as Dangwu Xun, Yulan Festival, Changpu Festival, Longri Festival, etc. It is in summer, a dry and hot season, but to me it appears calm and cool.

　　In my memory, Dragon Boat Festival is always blue. This memory is very abstract, but every time I think of it, a blue world comes to mind. The duck eggs hanging in front of the children's necks are green, elegant, and fresh. The green color of the willows by the river is also tender and vibrant. The river is even darker and more stable in color, with a bit of heavy ink and color. Dragon boats are also blue in color, shining brightly in the sunlight. Zongzi is also green and lively before being put into the pot, and the green after steaming has a little warm color, which makes people have a good appetite.

　　When it comes to Zongzi, it's time to talk about it. Zongzi is a kind of traditional festival food, only available during the Dragon Boat Festival. My grandfather makes Zongzi every year. He always prepares a bowl to hold the white and lovely glutinous rice, and the next basin is filled with water, soaked in emerald green zongzi leaves. I love watching the process of filling glutinous rice and stuffing it inside. Inside the white and clean glutinous rice, there is a small treasure hidden, either a red and blood like jujube or a fragrant and oily pork. Wrap it up and bring it to the pot. After steaming, the steam that overflows when the pot is boiling is full of happiness.

　　Dragon-boat racing is also fun. Every year, I go to watch the dragon boat competition on the Qinhuai River, which is very lively. Although the shore is not considered a sea of people, it is also considered a crowded area. The people rowing dragon boats shouted their horns, accompanied by the sound of drums, with a magnificent and powerful atmosphere.

　　This is the Dragon Boat Festival, the one I love.

2.端午节的英语日记 篇二

　　The Dragon Boat Festival, also known as the Dragon Boat Festival, Zhongwu Festival, Wuri Festival, Dragon Boat Festival, Zhengyang Festival, Yulan Festival, Tianzhong Festival, etc., is a traditional Chinese folk festival. The Dragon Boat Festival originated from the worship of celestial phenomena and evolved from the worship of dragon totems in ancient times.

　　Opening the calendar, I immediately saw the days circled on it. The day I was circled was the fifth day of the fifth lunar month. My father told me: "On the Dragon Boat Festival, we should eat Zongzi." My mother told me: "The purpose of this day is to commemorate Qu Yuan." Oh, it turns out that there are customs on this day.

　　I opened my book and searched for information related to the Dragon Boat Festival. The book says, "The fifth day of the fifth lunar month is the Dragon Boat Festival, also known as the May Festival, the Dragon Boat Festival, the Mulan Festival, and the Dragon Boat Festival. The significance of the festival is said to be in memory of Qu Yuan." I have a question in my heart: why does the Dragon Boat Festival commemorate Qu Yuan?

　　Qu Yuan lived from about 340-278 BC and was a poet and politician of the State of Chu during the Warring States period. At that time, Qu Yuan was the "red person" in front of the emperor, and the emperor did not listen to Qu Yuan's words. There was no 'anti Qin alliance', but rather a reconciliation with the state of Qin. The emperor was imprisoned by the state of Qin and ultimately died. The new emperor did not reuse Qu Yuan, but demoted him to an official position. During the political reform period, when the state of Chu was in imminent danger, Qu Yuan wanted to save the country but was powerless and ultimately chose to commit suicide by throwing himself into the river. The day when he drowned himself in the river was the fifth day of May. In order to commemorate Qu Yuan, later generations designated this day as the "Dragon Boat Festival" every year.

　　There are red dates in Zongzi, which is called "jujube zongzi", which is homophonic to "early and middle". In ancient times, people hoped that their children would win the first prize in the exam as soon as possible, so in the morning of the day of the exam, examinees were allowed to eat jujube palm.

　　When mugwort hangs on the door; Tie colorful threads on children's hands and feet; Dragon boats racing on the river; Zongzi is eaten by the whole family; Learn the knowledge of the Dragon Boat Festival

3.端午节的英语日记 篇三

　　Our Chinese nation has many traditional cultures, such as opera, Paper Cuttings, crosstalk, etc. Today I want to introduce our traditional festival - the Dragon Boat Festival.

　　The Dragon Boat Festival is celebrated on the fifth day of the fifth lunar month, also known as the Dragon Boat Festival or the Dragon Boat Festival. It is said to commemorate the patriotic poet Qu Yuan. There are many customs during the Dragon Boat Festival in China. During the festival, people buy calamus and mugwort leaves to hang in front of their doors to ward off evil spirits. Some people even use them to boil water for bathing. The older generation said that using this water for bathing will prevent mosquitoes from biting and heat rash in the summer.

　　On the Dragon Boat Festival, there are also customs of eating Zongzi and dragon boat racing. In particular, it is a very happy thing to be able to eat Zongzi made by myself. Zongzi has different shapes, including triangle, rectangle, and square... Zongzi is mainly made of zongzi leaves and glutinous rice, and some will put some meat, red dates, Salted duck egg yolk, etc. to make Zongzi taste better.

　　The most interesting part of the Dragon Boat Festival is the dragon boat race. There are more than ten dragon boats lined up on the river, with twenty rowers sitting on each boat. They are dressed in neat team uniforms, holding oars and ready to go. And the riverbank was already filled with people watching the dragon boat race. With only one gunshot, the rowers rowed forward together, fearing to fall behind. The captain standing at the bow of the ship was beating drums and shouting the command, "One, two..." The team members were morale high and followed suit. The audience on the shore shouted hoarsely while taking photos, "Come on, come on!" The shout surged higher and higher. Some even chased their ideal dragon boat, and the scene was truly spectacular!

　　The Dragon Boat Festival not only let me eat delicious Zongzi, but also let me see the spectacular scene of dragon boat racing. This is really a beautiful and interesting holiday. I love the Dragon Boat Festival on the fifth day of the fifth lunar month every year.

4.端午节的英语日记 篇四

　　The annual Dragon Boat Festival is approaching, and I am waiting with a heart filled with anticipation

　　Dragon boat racing is the main custom of the Dragon Boat Festival. Originating from ancient times, people in the state of Chu couldn't bear to part with their wise minister Qu Yuan and died by throwing himself into the river. Many people rowed boats to chase after him and save him. They scrambled to reach Dongting Lake, but no trace was found. Afterwards, on May 5th every year, a dragon boat is rowed to commemorate it. By rowing a dragon boat, disperse the fish in the river to prevent them from eating Qu Yuan's body.

　　On the Dragon Boat Festival, we eat Zongzi, which is the traditional custom of the Chinese people. Zongzi is officially designated as the food of Dragon Boat Festival. At this time, in addition to glutinous rice, the raw materials for wrapping Zongzi were also added with traditional Chinese medicine Yizhiren. The cooked Zongzi said that "the varieties of rice mixed with Chinese chestnut, red dates, red beans, etc. are increasing. Zongzi is also used as a gift for communication.

　　Famous Artemisia argyi and Artemisia argyi. Its stems and leaves contain volatile aromatic oils. The unique aroma it produces can repel mosquitoes, flies, insects and ants, and purify the air. Acorus calamus is a perennial aquatic herbaceous plant, and its narrow and long leaves also contain volatile aromatic oil. It is a medicine that can refresh and clear the mind, strengthen bones and eliminate stagnation, and kill insects and sterilize bacteria

　　It can be seen that the insertion of mugwort and calamus by ancestors had a certain preventive effect on diseases. The Dragon Boat Festival has also been passed down as the "Health Festival" since ancient times. On this day, people sweep the courtyard, hang wormwood branches, hang calamus, sprinkle realgar water, drink realgar wine, stimulate turbidity, remove rot, sterilize and prevent diseases. These activities also reflect the excellent traditions of the Chinese nation.

　　By the Tang Dynasty, the rice used in Zongzi was "as white as jade", and its appearance appeared conical and rhombic. The wrapping material of Zongzi had changed from wild rice leaves to Ruo leaves, and then there was Zongzi wrapped with reed leaves. The additional materials had appeared bean paste, pork, pine nut kernels, jujube, walnut, etc., which made the variety more colorful.

　　Until today, at the beginning of May every year, Chinese people have to soak glutinous rice, wash the leaves, and wrap Zongzi, with a wide variety of designs and colors. From the perspective of filling, Beijing jujube zongzi, which is often wrapped with small dates in the north, is popular; In the south, there are bean paste, fresh meat, ham, egg yolk and other fillings, with Zongzi in Jiaxing, Zhejiang as the representative.

5.端午节的英语日记 篇五

　　The Dragon Boat Festival originates from the story of Qu Yuan: the patriotic poet Qu Yuan came up with a good idea that could enrich the country and strengthen the people, but it was not adopted by the king, and instead he was expelled from the palace. Qu Yuan was extremely angry and jumped into the Miluo River. After learning about it, the local fisherman rowed a small boat and scattered the rice from the bamboo tube onto the Miluo River to Qu Yuan. Later, people changed the bamboo tube filled with rice to Zongzi, and rowing boats to dragon boat races to commemorate Qu Yuan. Our whole family admires Qu Yuan very much, so we celebrate the Dragon Boat Festival every year.

　　The traditional custom of Dragon Boat Festival is to eat Zongzi. Our family has a really good hand at making Zongzi - my mother. Every year during the Dragon Boat Festival, our family can eat delicious Zongzi. Mother often said: Zongzi wrapped with reed leaves is the most fragrant. Therefore, every Dragon Boat Festival mother uses reed leaves to make Zongzi. Before making Zongzi, she made preparations: put the leaves of reeds in water to boil, and wash the prepared glutinous rice and dates.

　　When the leaves of the reed cooled, she began to make Zongzi. She first took three leaves, rolled them into a cone, and then put a date, then put sticky rice in it, and then put a few dates in the middle. Finally, she tied the leaves with string, and a Zongzi was wrapped. The Zongzi she made were fat and big, like old Buddhas sleeping. After Zongzi is wrapped, my mother will steam them in a pressure cooker for 40 minutes, and then put them in another three or four hours to make them tasty, and then you can eat them! The Zongzi made by my mother is so fragrant that when I see Zongzi, I will eat it with a big mouth. Therefore, whenever I eat Zongzi, I always eat a lot!

　　In addition to eating Zongzi, we also have to race dragon boats during the Dragon Boat Festival!

　　I love watching dragon boat races the most. Dozens of sailors are holding oars and paddling vigorously. The drumming sailors have high morale and are pounding hard Come on, come on! The cheerleaders outside the field were full of passion, emitting thunderous shouts and cheers, and the sailors had to row harder. The entire scene of the dragon boat race was very spectacular and enthusiastic.

　　Eating Zongzi and dragon boat racing, these two traditional customs weave a happy Dragon Boat Festival.

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