端午节包粽子英语作文

【#英语资源# 导语】农历五月初五是端午节，是我国重大的节日。到了那时，每家每户都要包粽子、吃粽子。以下是®文档大全网为大家精心整理的《端午节包粽子英语作文》，欢迎大家阅读。

1.端午节包粽子英语作文 篇一

　　Today is the Dragon Boat Festival, which is a grand festival for the countryside.

　　Now there are more and more varieties of zongzi! There are honey fillings, meat fillings, red dates fillings, green beans fillings and so on. I like meat fillings best. Today I will make a meat dumplings myself.

　　I took out the leaves and made a funnel. I put the glutinous rice into it, then put the pork in it, seal the mouth with the leaves, and finally bind it with the thread. A zongzi is finished. My mother put the dumplings into the pot and said, "You go to the sports channel first, and it will take 20 minutes for the dumplings to cook." I turned on the TV and pressed the sports channel to see the dragon boat race. There are many dragon boats sliding in the lake. The sailors are trying to slide forward with their oars for fear of falling behind. There are a lot of people on the shore. Everyone is cheering for the dragon boat in their village. It's very busy!

　　When the dumplings are cooked, I peel off the leaves and bite them, ah! How delicious!

　　This year's Dragon Boat Festival, I will finally make dumplings!

2.端午节包粽子英语作文 篇二

　　The Dragon Boat Festival is approaching. This afternoon, our class will hold the activity of making dumplings.

　　The activity of making zongzi began. Everyone took out the prepared materials and scrambled to wrap them. We gathered around and chattered, saying that this kind of package and that kind of package could not be wrapped well. We couldn't wait to ask the teacher. The teacher decided to take a picture and demonstrate it to us. I saw the teacher take two firewood leaves to overlap them, then bend them into a funnel shape, then gently put the soaked rice into it, and finally fold the firewood leaves, so that a beautiful triangular dumplings will be wrapped. As soon as Mr. Wang finished the demonstration, we fried the pot. Some of them were wrapped again and again, but not yet wrapped. Some asked for the position, some asked for the package, and some taught again and again, but not yet. After failure again and again, I will finally pack. Some of my bags are like small guns; Some are like boats. Some are triangular; Some are square; Others are rectangular. There are so many different forms and postures.

　　We are very happy to smell the fragrance of zongzi. We share the fruits of labor together. Everyone's face is full of intoxicating smiles. It's fun to make dumplings.

3.端午节包粽子英语作文 篇三

　　Today, I visited my aunt's house. My brother is not at home, which is a real disappointment. I should be a "general" without "soldiers" again. But when I looked at the table, it was Zongye! I was so happy that I pestered my aunt to teach me, but she had no choice but to promise to teach me.

　　At last, my aunt taught me to roll the rice dumplings into a round funnel, which seemed very easy, but I didn't get it right after a long time. I had to ask my aunt for advice. It turned out that I was too impatient to roll. So I had to calm down and roll up carefully, oh! Finally, the first step was completed. I continued. My aunt grabbed the glutinous rice into the "funnel" one by one with her hands. I also grabbed the rice into the "funnel" like her. Finally, it was the last step - capping. I saw my aunt cover the remaining leaves on the glutinous rice which was exposed outside, and finished my first zongzi.

　　When my aunt took out the dumplings, she couldn't help laughing. I went to see that all corners of the dumplings I made were leaking rice, ha!

4.端午节包粽子英语作文 篇四

　　This morning, Fan Yi and I were studying at home together; A bowl of seasoned glutinous rice, some zongzi leaves, orchids and seasoned meat.

　　Mother picked up two pieces of zongzi leaves and circled them into a funnel shape, but a small hole could not be found. Then she put the glutinous rice into it, buried the meat in the rice, sealed the mouth, and finally tied it tightly with orchid.

　　After I saw it, I couldn't wait. I immediately pulled out two leaves to circle them, but I couldn't circle them left and right, so I had to ask my mother to help me circle them. I poured a tablespoon of glutinous rice into it, picked a large piece of lean meat and put it in. When I wanted to seal it, "Sha -" "Ah yo! My zongzi" I yelled and scattered all the rice. My mother shook her head when she saw it, and repeatedly said no, My mother held my hand and gently said "OK". Now I should have a look at the dumplings made by Fan Yijun. Ha! She doesn't make dumplings but meat dumplings - only meat but glutinous rice (she loves meat). Mother put the wrapped dumplings into the pressure cooker and cooked them. After a while, they were cooked. We ate several of them, and they tasted good.

　　I will practice more in the future, will you?

5.端午节包粽子英语作文 篇五

　　Today is the Dragon Boat Festival. When I was called up early, my eyes were still fluffy. When I opened my eyes, I could see the golden sun shining on me. Eating zongzi has become the tradition of my family's Dragon Boat Festival every year, but this time I made it myself.

　　I collected the production video in advance and prepared to follow the map.

　　I first took the rice dumplings that had been soaked in the accident, took a piece of it and put it in a funnel shape, grabbed the rice and sprinkled it in, and put two dates in it. Then I folded the other end of the rice dumplings and prepared to tie the thread. But I found that there were two small gaps on both sides of the rice dumplings, so I took another piece of rice dumplings and blocked the gap tightly to ensure that there would be no rice leakage before I began to tie the line. The first zongzi is wrapped, and its shape is also very good. People say that everything is difficult at the beginning, and I can't see it.

　　I went on to pack the second and third... With my previous experience, the more I pack, the better. I packed a plate in less than half an hour. After wrapping, Grandma put the dumplings into the pressure cooker, boiled them for half an hour, turned off the power and simmered for several hours. The zongzi came out of the pot, and a plate of zongzi was neatly placed in front of me. Untie the zongzi rope, peel off the zongzi leaves, and see the red and white zongzi. It tastes rich and sweet. Sure enough, the fruits of your labor are the most precious.

　　This year's Dragon Boat Festival, I had a very fulfilling time.

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