【#二年级# 导语】词汇量是制约外语学习效率的最重要因素。词汇是构成语言的最基本材料,是英语的根基,始终贯穿于英语学习的整个过程,是其他方面学习的根本性前提,即单词高于一切!强化单词学习的重要紧迫性不言而喻!以下是®文档大全网整理的相关资料,希望帮助到您。 凉菜 cold dish
冷盘 cold dish
拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers
凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers
冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers
什锦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers
叉烧肉 roast pork fillet
白肉 plain boiled pork
酱肉 braised pork with soy sauce; spiced pork
酱猪肉 braised pork with soy sauce; spiced pork
酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder
酱猪肘 braised pork leg with soy sauce; spiced pork leg
盐水肝 boiled liver with salt; salted liver
咸水肝 boiled liver with salt; salted liver
酱肚 braised pork tripe with soy sauce
红油肚丝 boiled shredded tripes with chilli/chili oil
凉拌肚丝 shredded tripes with soy sauce
拌肚丝 shredded tripes with soy sauce
凉拌腰片 boiled liver with salt; salted liver
拌腰片 boiled liver with salt; salted liver
炝腰花泡菜 boiled kidney with pickled vegetables
酱牛肉 braised beef with soy sauce; spiced beef
红油牛筋 boiled beef tendons with chilli/chili oil
盐水羊肉 boiled mutton with salt; salted mutton
咸水羊肉 boiled mutton with salt; salted mutton
凉拌鸡丝 shredded chicken with soy sauce
拌鸡丝 shredded chicken with soy sauce
白油鸡 steamed chicken
白切油鸡 sliced steamed chicken
白片鸡 sliced steamed chicken
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