【#英语资源# 导语】端午节与春节、清明节、中秋节并称为中国四大传统节日。端午文化在世界上影响广泛,世界上一些国家和地区也有庆贺端午的活动。2006年5月,国务院将其列入首批非物质文化遗产名录;自2008年起,被列为国家法定节假日。2009年9月,联合国教科文组织正式批准将其列入《人类非物质文化遗产代表作名录》,端午节成为中国首个入选世界非遗的节日。以下是®文档大全网为大家精心整理的2021年端午节英语作文例文,欢迎大家阅读。
The Dragon Boat Festival is here! Youre going to eat brown! I heard that I was going to eat the brown fruit and I was three feet tall, and my mouth watered, as if I could smell a sweet, fragrant, sweet smell. I forced not shi ran into the kitchen, I saw my mothers hand the palm leaves, wrapped in rice dumplings are absorbed, like magic, in a short time each one small and exquisite of rice dumplings wrapped! I cant help but learn how my mother looks wrapped in brown. You dont think its easy to keep your hands off the bleeding.
How interesting the Dragon Boat Festival is this year!
古历的五月初五是我国的传统节日——端午节。我家过端午节常常是包棕子、吃棕子、门上插艾蒿,来纪念我国古代伟大的爱国诗人屈原。
端午节到啦!要吃棕子了!听说要吃棕子我一蹦三尺高,口水直流,仿佛闻到一阵棕子清香味朴鼻而来。我迫不及侍的跑进厨房,只见妈妈手中拿着棕叶,正聚精会神的包着棕子,像变魔术一样,不一会儿一个个小巧玲珑的棕子包好啦!我忍不住学着妈妈的样子包棕子,正在放糯米的时候,哎呀!不小心把手划出血了,你别以为看着简单,包着可不容易呢!
今年端午节过的真有趣!
I would like to experience this atmosphere and ask my mother to teach me how to wrap rice dumplings. My mother told me to make zongzi, first to wash the brown leaves and soften them in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long brown leaves first, fold them up, make a nest, and put them in a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the dumplings made of brown leaves. This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. Cook the dumplings in a pot and cook them in a pot for about an hour. Cook for 30 minutes.
In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.
早晨,我一起床就闻到一股清香,于是连忙跑到厨房,一看原来是妈妈在包粽子。
我很想体会体会这种气氛,便向妈妈要求,让她教我怎样包粽子。妈妈告诉我包粽子,首先要把棕叶洗干净,在热水中泡软。再准备好枣子、鸡蛋、肉等做陷,将自己喜欢的陷煮得香喷喷的,就可以开工了。先把长长的棕叶折叠,围拢来,做成一个窝,中间放进调配好的糯米和粳米,包出棱角。然后把陷放在米里,和在一起揉匀,最后把棕叶包着的粽子做成四角的形状。这包粽子的功夫全在最后一道工序,你的粽子包得好不好,就看四个角是不是匀称,是不是有型。之后把包好的粽子放进锅里用猛火煮,大约1小时后,改文火煮30分钟就可以。
在煮粽子的过程中,我总是急不可耐地要揭盖子察看情况。因为从锅里飘出那粽子的香气,馋得我直流口水。
morning, we began to pack dumplings, ready to feed my belly".". said the dragon boat festival, you must not know the dragon boat festival knowledge, let me tell you the doctor about the dragon boat festival knowledge!
talking about the dragon boat festival, we have to select a poet asked him to help us to start at the beginning of him, but he is he fang divine? he is the famous patriotic poet -- qu yuan! qu yuan is the warring states period abroad, very learned. he was an official in the image is the chu side, our country rich and strong. he was a traitor to genius, qu yuan xiaozhi exile. in exile, qu yuan heard that the chu capital held by the enemy, the people in distress, very angry. the fifth in may this day, he came to the miluo river, holding a piece of stone, to plunge into the miluo river. overseas people hear qu yuan river news, very sad. their tears rowed to salvage qu yuan, also put the dumplings into the river to feed the fish in the hope that the fish, do not harm the body of qu yuan. this is the may festival dumplings.
i like the dragon boat festival.
In my hometown, there will be a traditional competition, that is the dragon boat race. People make up the team and fight for the honor. Every boat looks like the dragon and it is the most obvious feature. A lot of people will come to visit or watch the match. Then the game begins. The audience will cheer for the teams and the competitors try their best to make the boat go fast. It is very lively.
Besides the competition, eating the traditional food zongzi is favored by everyone. For me, it is very delicious. My grandma makes the best zongzi. She has the special recipe and it fits my stomach. So every time I go back hometown, my grandma will make it for me.
In other places, drinking the special wine and hanging the leaf are also the tradition. The preserve of the traditional festival makes our culture profound.
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