春节包饺子英语作文【篇一：包饺子 英语作文】 马琳琳 professor lin yongjun writing 10 october 2011 how to make dumplings dumplings are a kind of chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with chinese people. people like to eat dumplings as they are delicious and easy to make. in particular, people sometimes eat them for celebrating special festivals such as the spring festival, the mid-autumn festival and many other festivals. in order to eat delicious dumplings, we may know how to make it at first. i often make dumplings with my family and i enjoy it very much. so let me introduce the method of making dumplings to you. secondly, make the dumpling wrappers. at first, put the flour into a basin and then add warm water into it. mix them to form a large piece of dough and cover it with damp cloth. after about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. in this way, the wrappers can be made out. thirdly, make the dumpling filling. i think this is the most important step. different people like different meat and vegetables, so you can choose your favorite and ground them into powder. make the ginger, green onion, garlic into powder. and then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. you must make sure the taste fits for you. ultimately comes the step of making the whole dumplings. put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. then pinch the edges with your fingers so that the filling may not leak off. even though the above steps are not very exact, i hope with the help of them, you can make delicious dumplings for yourself and your family members. i often enjoy my family’s eating dumplings by myself. if you master the skills about making dumplings, don’t wait and make them for your family. 【篇二：有关饺子的英文作文】 although there are various of dishes in china,i love jiaozi best.dumpling is a brilliant facet of chinese culture,stand for the collective spirit of the nation..it is widely acknowledged that chinese people are always eating dumplings,meat and vegetable,on the eve of the spring festival.this is a way of bidding farewell to the old year and welcoming the new year. dumpling is a traditional chinese food.but making dumpling is not an easy task than eating it.first of all,we should mix the flour with water,when the dough is ready ,we can begin to make dumpling wrappers.we use a rolling pole to roll the dough into small,thin and round.when the wrappers are done ,it’s time to prepare the filling.usually ,we use meat such as pork or beef,and vegetale such as cabbage or leek for filling.then put some salt,oil and pepper into it and stir it. all these preparations are done,we can start making dumplings.first,put a spoonful of filling in the centre of the wrapper.then stick the two opposite sides together.all of then are same size and handmade.finally,put the dumplings into boiling water,don’t let water boiling too far,we often boil them three times.when served in neat rows on a tray,they look like jinyuanbao.the wrapping is thin,the filling are juicy,the meat tender,and the taste delicious and not at all greasy.my family make dumpling when we are together on holidays.we just enjoy the heartening talk and intimate atmosphere created while we are sitting together to make and eat jiaozi. 【篇三：初中英语作文：包饺子 make dumplings】 初中英语作文：包饺子 make dumplings dumpling is a traditional chinese food. on the lunar new year s day, most families make a lot of delicious dumplings. to make them, follow this easy process. 饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。 the first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it. we must chop those things into small pieces.then put some salt, oil and other condiments into it and stir it evenly. when all these preparations are done, we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don t just cover the filling with the wrappers. the best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. the smell can make your mouth water. 第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了,我们就可以开始包饺子了。首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。 本文来源：https://www.wddqw.com/doc/0665adb130126edb6f1aff00bed5b9f3f90f72a1.html