关于所有面食的单词 1. 面条 (miàn tiáo) - noodles 2. 饺子 (jiǎo zi) - dumplings 3. 包子 (bāo zi) - steamed buns 4. 馒头 (mán tou) - plain steamed buns 5. 烙饼 (lào bǐng) - pancakes 6. 蛋饼 (dàn bǐng) - egg pancakes 7. 春卷 (chūn juǎn) - spring rolls 8. 煎饺 (jiān jiǎo) - pan-fried dumplings 9. 油条 (yóu tiáo) - deep-fried dough sticks 10. 面皮 (miàn pí) - thin wheat flour wrappers used for making dumplings or noodles 11. 炒面 (chǎo miàn) - stir-fried noodles 12. 拉面 (lā miàn) - hand-pulled noodles 13. 粉丝 (fěn sī) - vermicelli noodles 14. 米线 (mǐ xiàn) - rice noodles, commonly used in Yunnan cuisine 15. 面饼 (miàn bǐng) - wheat flour pancakes, commonly used in Northern Chinese cuisine.。 - 1 - 本文来源：https://www.wddqw.com/doc/d574318882c758f5f61fb7360b4c2e3f56272552.html