OBJECTIVE
BREAKFAST and LUNCH COOK
To assist a restaurant in attracting and retaining a strong customer base by applying a passion for the culinary arts and a strong work ethic.
PERSONAL PROFILE
Experience working in a kitchen environment, filling orders and developing menu items.
Ability to get the job done by employing critical thinking and problem resolution skills.
Strong teamwork skills and ability to work independently with very little supervision.
Received commendations for being dependable and hardworking.
COOKING SKILLS
Prepared a selection of entrees, vegetables, desserts and refreshments.
Cleaned the grill, food preparation surfaces, counters and floors.
Met high quality standards for food preparation, service and safety.
Trained and supervised workers.
Maintained inventory logs and placed orders to replenish stocks of tableware, linens, paper, cleaning supplies, cooking utensils, food and beverages.
Received and checked the content of deliveries and evaluated the quality of meats, poultry, fish, vegetables and baked goods.
RESTAURANT EXPERIENCE
Assistant Cook
Lyle's Diner
Denver, CO
2013 - Present
Waiter
Rocky's Bread and Breakfast Restaurant
Littleton, CO
2012
Laborer/Lunch Server
Apex Construction Co.
Denver, CO
2011
Dishwasher
Fred's American Restaurant
Denver, CO
2010 - 2011
MILITARY SERVICE
US Navy - Machinist Mate E-3 - Honorable Discharge
GED obtained
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