腊八节英语手抄报资料

【#英语资源# 导语】腊八节，俗称“腊八” ，即农历十二月初八，古人有祭祀祖先和神灵、祈求丰收吉祥的传统，一些地区有喝腊八粥的习俗。相传这一天还是佛祖释迦牟尼成道之日，称为“法宝节”，是佛教盛大的节日之一。以下是©文档大全网为大家整理的内容，欢迎阅读参考。

1.腊八节英语手抄报资料

　　The eighth day of the twelfth lunar month is a traditional folk festival - "Laba Festival". As the saying goes, "Laba porridge is not poor; after eating Laba, there will be a good harvest." On Laba Festival, every family has to cook a pot of "Laba porridge", which is not only eaten that day, but also left some surplus as a guide to new year's Eve. This Laba rice is not only for men, women and children in the family, but also for animals, chickens and dogs, and some on doors, walls and trees, indicating a bumper agricultural harvest. We hope for good weather and a bumper grain harvest.

　　There are different legends about the origin of Laba Festival. There are three popular versions.

　　1. Laba Festival originated very early. It began to rise since human beings entered the agricultural society. "La" in ancient times means sacrifice. As far back as the Shang and Zhou dynasties, China had the habit of sacrificing heaven and earth, gods and ancestors together. This kind of comprehensive sacrifice is called "joint sacrifice". This kind of sacrifice expressed a simple and kind psychological activity of ancient people. It means: all year round, we should thank the gods for getting plenty of food and clothing: so we chose the eighth day of the twelfth lunar month to cook a pot of "Laba porridge" reflecting the great harvest of agriculture. One is to sacrifice the gods! The second is to provide a meal for the whole family, big and small, to celebrate the harvest and wish a greater harvest in the coming year. This formed the custom of eating Laba porridge on Laba Festival.

　　2. Sakyamuni, the founder of Buddhism, ate the porridge cooked by the goat herding girl with apple glutinous rice balls on the eighth day of the twelfth lunar month and became a Buddha under the bodhi tree. People who believe in Buddhism in later generations recite s criptures and eat porridge on the eighth day of the twelfth lunar month. Later, Buddhists chanted scr iptures and ate porridge, which was spread to the people. The majority of people also ate "Laba porridge" because of Buddhism.

　　3. When Qin Shihuang built the Great Wall, migrant workers from all over the world came under orders. They could not go home as adults, and their food was sent by their families. Some migrant workers, whose homes are separated by thousands of mountains and rivers, can not deliver food, resulting in many migrant workers starving to death at the construction site of the Great Wall. One year, on the eighth day of the twelfth lunar month, the migrant workers without food accumulated several handfuls of grain and miscellaneous grains, boiled them into porridge in a pot, drank a bowl each, and finally starved to death under the Great Wall. In order to mourn the migrant workers who died of starvation at the construction site of the Great Wall, people eat "Laba porridge" on the eighth day of the twelfth lunar month every year.

2.腊八节英语手抄报资料

　　Laba Festival, commonly known as "Laba", refers to the eighth day of the twelfth lunar month (December). Laba Festival is a festival used to offer sacrifices to ancestors and gods and pray for good harvest and auspiciousness. It is said that this day is the day when Sakyamuni, the founder of Buddhism, became a Taoist under the Buddha yabodhi and founded Buddhism, that is, the eighth day of the twelfth lunar month, so it is also called "Buddha becoming a Taoist festival".

　　In China, there is a custom of drinking Laba porridge and soaking Laba garlic on Laba Festival. In Henan and other places, Laba porridge is also known as "everyone's meal". It is a festival food custom in memory of the national hero Yue Fei.

3.腊八节英语手抄报资料

　　"Today is the eighth day of the 12th month in the lunar calendar, so people should eat laba porridge. Laba porridge is a dainty food. Laba porridge has been eaten in China for more than 1,000 years. It was first started in song Dynasty. Every family has to make it. Legend of some temples in the twelfth lunar month eighth day before the hand-held by monks alms bowl, street alms, will collect rice, chestnuts, dates, nuts and other materials cooked into laba porridge distributed to the poor. Legend can get Buddha's blessing after eating, so there are also poor people called it "Buddha congee". No wonder this porridge is very delicious with all kinds of ingredients!

　　The day before, grandma had been busy with the porridge. Yellow rice, black beans, red dates, peanuts and other grains are soaked in cold water. Just looking at it makes people think of delicious. Early in the morning, grandma lit the stove with wood, set up the disaster, add the water, gently put into the prepared grain, pot immediately became a colorful world, colorful, emitting a slight fragrance. Grandma stirred it gently with a big spoon, and the pot immediately stirred up. Grandma satisfied with the lid of the pot, went to watch TV, but I still very interested in this, thin waiting, I now finally understand the truth of grandma with charcoal, charcoal dyed fire soft, gently foil the bottom of the pot, so make porridge will be more sweet and delicious. Little by little the charcoal went down, and I pushed it forward, and the solid wood turned to ashes for our delicious meal. After more than an hour, the lid along the white gas, the pot also issued a gudong gudong sound, I shouted excitedly, grandma came to pat my head, "and so on, you came to the little greedy cat!"

　　When she lifted the lid of the pot, the water was almost gone, and the tangled grains of rice now and then had tiny bubbles, like volcanoes erupting. Puffed dates float on it like a bunch of cute fat babies. Grandma and I had smiles on our faces. "Ok!" Words did not fall, I held out the chopsticks, called aroused the family. A family sitting at a table, everyone in front of a bowl of red laba porridge, I can't wait to eat a bite, wow! The porridge is glutinous and delicious! There was also a hint of smoothness, like the shallow singing of kissing jell-o. Tempting dates are more sweet and delicious...

　　After a bowl of porridge, the whole person was warm and harmonious, and the cold of winter was swept away. According to the myth, "Laba porridge is delicious and nutritious, and can increase happiness and longevity." Alas, if every day is laba Festival, if every day can eat laba porridge, how good!"

4.腊八节英语手抄报资料

　　There are many customs in our country. Today I will tell you about the customs of our country - Laba Festival.

　　The Laba Festival, commonly known as Laba on the eighth day of the twelfth lunar month, is a tradition of offering sacrifices to ancestors and gods to pray for a good harvest. In China, it is customary to eat Laba porridge.

　　After school, I followed my mother home. Seeing a bowl of delicious laba porridge placed in front of everyone at the table, I couldn't wait to pick up the bowl and eat it, finding that the ingredients were very rich. I asked grandma curiously: "Grandma, what ingredients are put in it?" Grandma smiled and said, "This porridge is called Laba porridge. There are more than 20 kinds of ingredients in it. There are five kinds of beans, red beans, mung beans, peanut beans, yellow beans, black beans, rice, millet, bacon, tofu and so on. I wolfed down the laba porridge, feeling very sweet in my mouth. I also gave the cats and dogs to eat a little, they also eat very fragrant, because grandma said: "Laba porridge for every member of the family."

　　This Laba festival had a good time.

5.腊八节英语手抄报资料

　　Today is laba Festival, we should buy six kinds of beans to cook laba porridge.

　　But what we actually eat is not laba porridge, but millet porridge. In the morning, I heard my father ask my mother: "Today is laba Festival, how to spend this holiday?" Mother said: "just a little laba porridge, eat a la carte on the line. I sat in a chair, began to do homework, father went to school to work, mother in the kitchen cooking, once again heard mother said: "in order to have a little holiday atmosphere, or do laba porridge at noon."

　　After I finish my Chinese homework, breakfast is also done, to the table, wolfing down my mother's delicious food. "How delicious!" I exclaimed.

　　Toward noon, I asked my mother, "Why don't we buy beans?" Mother said, "We already have beans at home. There is no need to buy any more." Say that finish, I in the mind a little little expectation. To the kitchen, to find out, I saw my mother put millet into the iron basin, water over again, and then pour water to the bottom of the pot, in case of fire, and then add water to the small rice.

　　I carefully looked at each step, feel wrong, this is not millet porridge ingredients and steps? When I went to the table, IT was millet porridge, not Laba porridge.

　　I asked my mother: "Mom, shouldn't you do laba porridge today?" Mother did not answer, her face was red, I think she must not know what to do.

　　Alas! Today the Laba Festival really boring, since it is the Laba festival, should be eating Laba porridge, but they have millet porridge.

腊八节英语手抄报资料.doc

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