端午节英语作文初三范文_初中端午节的英语作文范文

　　【#端午节# 导语】吃粽子、赛龙舟，是端午节中比不少的两项传统习俗，人们共同编织了一个热热闹闹的端午节。下面是©文档大全网整理的端午节的英语初中作文，分享给大家!

　　端午节的回忆

　　我生在离成都只有八十多公里的一个小村里，我那里属于丘陵地带，从小到大，在我的印象里我们那里的端午节一定要喝雄黄酒(在头一年将中药雄黄浸泡在酒瓶里，到了第二年端午节就可以用喝)，小孩还要在额头擦一点雄黄酒。同时在当天中午自家要煮吃鸭蛋，记得小时候每年我们都要吃2个，因为我家条件不好，平时是很少有机会吃到蛋的，那时的我挺喜欢过这节，因为不光可以吃鸭蛋，还要吃粽子，虽然从小到大我都没有看到过我妈包粽子，但是我们姐弟俩却从来没有少吃一次，每年都是吃外婆送来的。

　　记得我家刚建完房子的那一年，由于家里的储蓄全用完了，还欠了不少债，父母只好从节约上出发，那一年，我婆也到小姨家去过节了，我想肯定吃不了，结果邻居家的大妈专给我们姐弟俩送来几个，从那以后我对粽子和鸭蛋总是百吃不大厌，甚至到了现在，我都爱吃这两样食品，条件好了，我也工作了，有能力购买自己喜欢吃的东西了。也就是在去年，我苏州一个朋友结婚，去她家才真正第一次看到包粽。因为她们那里有一种习惯，结婚时要吃粽子。

　　还有一次，那是在我过生日的时候，我一个人在外地读书，那天我特想吃粽子，就去超市里买了几个粽子和鸭蛋，同时请我同学吃，她们还笑我说，那有这样过生日的人呀，太对不起自己了，同时也说我小气，不请她们吃大餐。而今天也是我的生日，我却不能吃到粽子，虽然有太多好吃的东西，以及礼物，但是，从内心来说我还是想吃个粽子。可是没有会请我吃，所以我昨晚专门去买了粽子，做为自己送给自己的生日早餐。

　　Memories I was born in the Dragon Boat Festival is only eighty km from chengdu, a small village, where I belong to the foothills, since the childhood, in my impression, we must drink realgar wine to the Dragon Boat Festival there (in the first year will be Chinese traditional medicine realgar immerse in the bottle, in the second year of the Dragon Boat Festival can use to drink), children need to wipe a little realgar wine on the forehead. Home at noon on the day to cook eating duck at the same time, every year we have 2 when I was a kid, because my family condition is bad, at ordinary times is rarely have the opportunity to eat eggs, at that time, I like it, because not only can eating duck, but also eat dumplings, although I have not seen my mother since the childhood package dumplings, but we are sister and brother never eat less at a time, is to eat from my grandmother every year.

　　Remember my house had just finished building the house that year, because savings all used up in the home, still owe a lot of debt, parents had to start from saving, that year, I who also go to young aunt home observe a festival, I want to sure enough, the results of the neighbor's aunt brought us the sister several, from then on I was always best to rice dumplings and duck egg eat little, even now, I love to eat this different food, condition is good, I also work, have the ability to buy things they like to eat. It was last year that a friend of mine in suzhou got married and went to her house for the first time. Because they have a habit of eating zongzi when they get married.

　　At another time, that is, in my birthday, I a person away at school, the day I want to eat dumplings, go to the supermarket bought some dumplings and duck eggs, ask my classmate to eat at the same time, they also laugh at me, said that there is the birthday person ah, too sorry myself, also said I mean, don't ask them to eat dinner. And today is my birthday, but I can't eat the rice dumplings, although there are too many good things to eat, and gifts, but, from the heart, I still want to eat a rice dumplings. But I didn't ask me to eat, so I went to buy zongzi last night as a birthday breakfast for myself.

　　有趣的的端午节

　　“五月五，是端阳。门插艾，香满堂。吃粽子，洒白糖。龙舟下水喜洋洋。”听到这首儿歌，就让我想起了端午节。每年五月初五，是我国传统的节日——端午节。

　　端午节要插艾枝，悬艾虎。端午节这天一早，人们将艾枝插在门上，或用艾蒿编织成“艾虎”，在门楣中央或带在身上，驱虫避邪，以保安康。

　　端午节要画门符。端午节这天，人们将蝎子、蜈蚣、毒蛇、蛤蟆、壁虎“五毒”形象的剪纸做门符。据说这样做，是为了驱“五毒”，防瘟疫。

　　端午节要带香包、系五彩丝线。香包是用棉制品和丝线绣的，包里除了装些雄黄、苍术外，还要装香草配成的香料，戴在身上起驱虫除*的作用。五次丝线象征五色龙，系五色线可以降服妖魔鬼怪。

　　端午节要吃粽子。早晨，家家吃粽子纪念屈原。一般是前一天把粽子包好，夜间煮熟，早晨食用。包粽子主要是用河塘边盛产的嫩芦苇叶，也有用竹叶的，统称粽叶。粽子的传统形式为三角形，一般根据内瓤命名，包糯米的叫米粽，米中掺小豆的叫小豆粽，掺红枣的叫枣粽;枣粽谐音为“早中”，所以吃枣粽的最多，意在读书的孩子吃了可以早中状元。过去读书人参加科举考试的当天，早晨都要吃枣粽，至今中学、大学入学考试日的早晨，家长亦要做枣粽给考生吃。

　　赛龙舟，是端午节的主要习俗。相传起源于古时楚国人因舍不得贤臣屈原投江死去，许多人划船追赶拯救。他们争先恐后，追至洞庭湖时不见踪迹。之后每年五月五日划龙舟以纪念之。借划龙舟驱散江中之鱼，以免鱼吃掉屈原的身体。

　　端午节真是一个有趣的传统佳节!

　　"May 5th, it is the sun. The door is planted with ai, the incense is full. Eat zongzi, sprinkle white sugar. The dragon boat is in the water." Hearing this song, let me think of the Dragon Boat Festival. The fifth day of may is the traditional festival of the Dragon Boat Festival.

　　The Dragon Boat Festival is to stick ai branches, hang tiger. The Dragon Boat Festival the day early in the morning, people put on the door, YiZhi or woven with mugwort "dressed fitch," in the middle of the bar or in the body, insecticide, ward off evil spirits, in order to protect health.

　　The Dragon Boat Festival is to draw the door character. On the day of the Dragon Boat Festival, people will use the paper to make a door for scorpions, centipedes, vipers, toad and gecko. It is said that this is to drive the "five poison" and prevent the plague.

　　The Dragon Boat Festival is to bring fragrant bags and confetti. The sachets are made of cotton and silk, and in addition to a few realgar and canopies, they are also made with herbs and spices, which can be worn with the help of the insect repellent. The five silk threads represent the five color dragon, which can be lowered into the evil spirits.

　　The Dragon Boat Festival is about eating zongzi. In the morning, every family eats zongzi commemorative qu yuan. It is usually the day before the dumplings are wrapped, cooked at night, and eaten in the morning. Bao zongzi is mainly made of tender reed leaves that are abundant in the river, and it is also useful for bamboo leaves. The traditional form of zongzi is a triangle, which is usually named after the inside, which is made of glutinous rice, which is made from rice, and is called the zongzi, which is mixed with beans. Date zongzi sounds like "early middle", so eat date zongzi the most, the child that is intended to read to eat can be early and middle of the top pick. The reader to participate in the imperial examination on the same day, in the morning to eat jujube reed, since middle school, the university entrance exam day morning, parents also need to do jujube reed for the examinee.

　　Dragon boat racing is the main custom of the Dragon Boat Festival. Legend has it that the ancient people of the state of chu were forced to die in the river, and many people rowed to the rescue. They rushed to the lake and disappeared. The dragon boat is then on May 5 each year. Use the dragon boat to disperse the fish in the river, so as not to eat the body of qu yuan.

　　The Dragon Boat Festival is really an interesting traditional festival!

　　端午节来源

　　端午节来源于屈原的故事：爱国的诗人屈原出了一个能够富国强民的好主意，但是没有被国王采纳，反而被逐出宫中。他气的不得了，跳下了汩罗江。当地的渔夫划着小船去把竹筒里的米撒下汩罗江给屈原。后来，大家把盛着竹筒的米改为粽子，把划小船改为赛龙船来纪念屈原。大家为了纪念爱国诗人屈原，才每年都过端午节。我们全家都非常敬佩屈原，因此，我们家每年都过端午节。

　　端午节的传统习俗就是吃粽子。因此，我们家有一个名副其实的包粽子好手——我妈妈。所以每年过端午节的时候，我们全家都能吃到许多粽子。我妈妈常说：用芦苇的叶子包粽子最香。所以，她用芦苇的叶子来包粽子。她在包粽子之前，先做好准备工作：把芦苇的叶子放在水里煮一煮，把准备好的糯米和枣分别洗一洗，准备工作就做好了。等芦苇的叶子凉了以后，她就开始包粽子了。她先取三片叶子，把两片叶子正着放，一片反着放，夹在中间，把这三片叶子卷成一个圆雉体的模样，然后在里面放上糯米，中间夹几个枣，最后把叶子用线捆好，一个粽子就包好了。她包得又肥又大，活像一个老佛爷在睡觉。等她把粽子包完后，把它们放在高压锅里蒸四十分钟，再放三四个小时，使其入味后，就可以吃了!虽然我妈妈包的粽子的原料极其简单，但是包出来的粽子却是香喷喷的。香得使你只要一闻到味，就会挑起你的食欲;只要你的餐桌前一有粽子，你就会大口大口地吃起来。所以，我每当吃粽子时，总是吃得很多，可能是因为粽子太合我口味了吧!说到合我的口味，我也不知道我妈妈包粽子有什么“秘决”，每次包的粽子总是香喷喷的，吊人的胃口，使人馋诞欲滴，不得不吃得很多。

　　过端午节除了要吃粽子，当然也少不了赛龙舟哟!

　　我最喜欢看得就是赛龙舟的情形，几十个水手都手拿着桨，用尽全身的用手奋力地划着，擂鼓的水手势气高昂，用力地敲着有规律的鼓点儿。“加油，加油!”，场边的拉拉队激情洋溢，发出雷鸣般地加油声、呐喊声、助威声，使水手们不得不更加使劲划船。整个赛龙舟的场面多么壮观、激烈，可以说是独一无二，是端午节传统的象征。

　　吃粽子、赛龙舟，这两样传统习俗，共同编织了一个热热闹闹的端午节。

　　The Dragon Boat Festival comes from the story of qu yuan, a patriotic poet qu yuan out a good idea, can the rich qiangming but not adopted by the king, but was kicked out of the palace. He was so angry that he jumped down the gangluo river. The local fisherman paddled the boat to the bottom of the bamboo tube and gave it to qu yuan. Later, they changed the rice from the bamboo tube to the zongzi, and changed the boat to the dragon boat to commemorate qu yuan. The Dragon Boat Festival is celebrated every year in honor of the patriotic poet qu yuan. Our family is very impressed with qu yuan, so we celebrate the Dragon Boat Festival every year.

　　The traditional custom of the Dragon Boat Festival is eating zongzi. Therefore, our family has a really good zongzi -- my mother. So every year, during the Dragon Boat Festival, our whole family can eat many zongzi. My mother used to say that the leaves of the reed are the most fragrant. So she wrapped the rice dumplings with the leaves of the reeds. Before her in the package dumplings, ready to work: the boil, reed leaves in the water the prepared glutinous rice and jujube wash separately, the preparation work is done. When the reed leaves were cold, she began to make zongzi. Her first three leaves, put the two leaf dish, put a slice of their, caught in the middle of the three leaf roll into a round pheasant body appearance, glutinous rice, put on the inside, between a few dates, finally the leaves tied up with lines, a rice dumplings wrapped. She was so rich and fat that she was like an old Buddha sleeping. After she has wrapped the dumplings, steam them in a pressure cooker for 40 minutes, then put them on for another three or four hours, and then you can eat them! Although the ingredients of my mother's dumplings are extremely simple, the dumplings are fragrant. If you smell the smell, you will stir up your appetite. As long as you have zongzi in front of your table, you will eat them. Therefore, whenever I eat zongzi, I always eat a lot of food, probably because the dumplings are too much my taste! When it comes to my taste, I don't know what my mother zongzi "secret", each package dumplings is always delicious, appetite, make the person admire Christmas is about to drip, had to eat a lot.

　　The Dragon Boat Festival besides the need to eat zongzi, also, of course, dragon boat!

　　I most like to see is the condition of dragon boat racing, dozens of sailor hand paddles, run out whole body with the hand to paddle, high water gesture gas drum roll, hard knocks the regular drum up a bit. "Come on, come on! The cheerleaders of the field were filled with the sound of thundering, Shouting and Shouting, and the sailors were forced to row more. The spectacle of the dragon boat race is so spectacular, so fierce, that it is unique and is a symbol of the Dragon Boat Festival tradition.

　　Eating zongzi and racing dragon boat RACES, these two traditional customs, together weaves a hot and noisy Dragon Boat Festival.

初中端午节的英语作文范文.doc

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