西餐工艺专业毕业论文--翡翠酷乐鸡尾酒的调制

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1引言 .................................................................................................................................. 1 2调制材料和研究方法 ...................................................................................................... 1

2.1翡翠酷乐的调制材料 ............................................................................................ 1

2.1.1干金酒(Dry Gin ..................................................................................... 1 2.1.2绿薄荷酒 ...................................................................................................... 2 2.1.3柠檬汁 .......................................................................................................... 3 2.1.4糖浆 .............................................................................................................. 4 2.1.5苏打水 .......................................................................................................... 4 2.2翡翠酷乐的调制 .................................................................................................... 4

2.2.1材料用量 ...................................................................................................... 4 2.2.2所需器皿 ...................................................................................................... 4 2.2.3调制方法 ...................................................................................................... 5 2.3翡翠酷乐的特点 .................................................................................................... 5

2.3.1酒品特性 ...................................................................................................... 5 2.3.2长饮特性 ...................................................................................................... 5 2.3.3具有一般鸡尾酒特性 .................................................................................. 5 2.4鸡尾酒的饮用 ........................................................................................................ 5 2.5翡翠酷乐设计成品图 ............................................................................................ 6 3总论 .................................................................................................................................. 6 致谢 ..................................................................................................................................... 7 参考文献 ............................................................................................................................. 7




翡翠酷乐鸡尾酒的调制



摘要鸡尾酒是一种量少而冰镇的酒。它是以朗姆酒、琴酒、龙舌兰、伏特加、威士忌等烈酒或是葡萄酒作为基酒,再配以果汁、蛋清、苦精、牛奶、咖啡、可可、糖等其他辅助材料,加以搅拌或摇晃而成的一种饮料,最后还可用柠檬片,水果或薄荷叶作为装饰物。翡翠酷乐就是鸡尾酒中比较常见的一种,它是以干金酒、绿薄荷酒、柠檬汁、糖浆、苏打水调制而成,最后用红樱桃或柠檬片装饰即可。喝酒的人常称,翡翠酷乐就是鸡尾酒里面的绿色精灵,清凉的薄荷遇到七喜,再融合完美的基酒,不仅色泽上让您心旷神怡,细细品味之后,那种美妙的味道一定会久久回荡在您的唇齿之间。

关键词: 翡翠酷乐 鸡尾酒 调制





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Hisui cool music cocktail of the modulation



AbstractThe cocktail is a quantity is little and a wine. It is based on rum, gin, agave, vodka,

whisky and spirits or wine as a base, match again with fruit juice, egg white, bitters, milk, coffee, cocoa, sugar and other auxiliary materials, stir or shake and become a kind of drink, and finally citric piece, fruit or mint leaves as ornaments. Hisui cool music is in cocktail the more common form, it is dry gin, green peppermint wine, lemon juice, syrup, soda water modulation and become, at last with a cherry or lemon slice can. People who drink often say, hisui cool music is the inside of the green elves cocktail, cool mint meet QiXi, again fusion perfect base liquor, not only on colour and lustre lets you relaxed and happy, after carefully taste, the great taste will resonate in your lip of a long time in between.

Keywords Hisui cool music cocktail modulation



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