英日双语翻译工资|双语翻译：在英国不可错过的5道美食

1. Bakewell Tart 贝克韦蛋挞

The Bakewell tart is a shortcrust pastry filled with jam and almond sponge （frangipane）. The result is the perfect accompaniment to a cup of tea. The tart originates from the town of Bakewell. Local legend has it that the Bakewell tart （or pudding, as it is known in Bakewell） was created when a cook misunderstood her mistress'instructions and layered frangipane on a simple jam tart. Whatever the truth the tart has been popular since at least the early 19th century.

贝克韦尔蛋挞是一种油酥松饼果酱夹心糕点，它有着杏仁奶油的香味，像海绵一样酥脆。它的完美搭配是一杯茶。它源自贝克韦尔小镇。相传那时的贝克韦尔蛋挞（或布丁，因为它是在贝克韦尔），是因为一个厨师误解她女主人的指示，对杏仁奶油蛋糕进行分层，结果做成了一个简单的果酱蛋挞。不管这个传说是真是假，这种蛋挞已早在第十九世纪流行。

2. Pork pie 猪肉馅饼

Like the Bakewell tart, the pork pie comes in a variety of forms. Cheap ones are perfect for lunch boxes, more expensive ones can almost be a meal in themselves. The pork pie likely originated as a snack for hunting parties. It is usually small, round, a crust of brittle brown pastry and a filling of chopped pork.

猪肉馅饼像贝克韦尔挞一样，有着各种各样的形式。便宜的猪肉馅饼是饭盒中完美的一道菜，贵一点的几乎可以成为一道大餐。猪肉馅饼很可能起源于狩猎会上的一道点心。它通常小而圆，褐色的外皮，吃起来脆脆的、里面还有碎猪肉。

3. Kedgeree 鸡蛋葱豆饭

The fry-up may be a more famous British breakfast but nothing beats a good kedgeree. Kedgeree is a dish of curried rice, flaked fish, parsley and boiled eggs. Kedgeree is one of those dishes brought back from India in the days of the Raj, and was wildly popular with the Victorians. It is not as popular as it once was.

在英国所有的炒饭中，也许没有什么比鸡蛋葱豆饭更出名的。鸡蛋葱豆饭是一碟咖喱米饭，里面有鱼片，欧芹，煮鸡蛋。鸡蛋葱豆饭是从印度流传过来，那天正好是印度的拉吉日，此后在维多利亚时代的十分流行。它没有以前那么受欢迎了。

4. Custard tart 奶油蛋挞

The custard tart does have international variants but none to compare with the Egg Custard Tart. Custard tarts must be an ancient invention, given the wide spread of variations across the world. Like all the best foods, the custard tart is simplicity itself. All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg. The custard tart can be eaten hot from the oven, but eaten at room temperature improves it immensely.

在国际上有许多种蛋挞，但没有哪一种可以与奶油蛋挞相比。肯定是很早就有奶油蛋挞，然后在世界各地广为流传。就像所有的食物一样，奶油蛋挞的制作很简单。所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。放进烤箱中加热奶油蛋挞，但在室温下食用，味道棒极了。

5. Yorkshire pudding 约克郡布丁

Yorkshire pudding is not a pudding. Yorkshire puddings are an accompaniment to Sunday roasts； some would say the best part of the meal. Miniature Yorkshire puddings with a morsel of beef and horse radish make a great canapé. Made well, Yorkshire puddings are light and crisp； made badly, they can resemble pucks. Whether or not your Yorkshire puddings rise is the true test of your cooking ability.约克郡布丁不是真正的布丁。约克郡布丁是周日烤肉的必备；有些人会说这是膳食中的一部分。微型约克郡布丁，是牛肉与白萝卜根据一定的比例调和而成。烤好后，约克郡布丁松软又香脆；如果没有烤好了，他们就会像圆盘一样难看。不管怎样，约克郡布丁是真正考验烹饪技能的一道点心。

双语翻译：在英国不可错过的5道美食.doc

本文来源：https://www.wddqw.com/evwO.html