端午节英语手抄报内容简短_端午节英语手抄报内容【十篇】

【#英语资源# 导语】农历五月初五，是中国民间的传统节日——端午节，它是中华民族古老的传统节日之一。©文档大全网为大家准备了以下内容，供大家参考阅读。

1.端午节英语手抄报内容

　　There are many traditional festivals in China. The customs of the festival are rich and colorful: eating dumplings on the Lantern Festival; Eat moon cakes on the Mid Autumn Festival; Qingming Festival to eat Qingming group... And the fifth day of the fifth lunar month is the Dragon Boat Festival to eat zongzi.

　　On the day of the Dragon Boat Festival, we will race dragon boats, eat zongzi, eat salted duck eggs and hang wormwood... There are many customs. Among them, my favorite activities are eating zongzi and racing dragon boats.

　　There is another story about eating zongzi on the Dragon Boat Festival: in the Warring States period, there was a patriotic poet named Quyuan in the state of Chu. At that time, he was so sad and angry because of the collapse of his country that he threw stones into the Miluo River. People were afraid of the fish and shrimp in the river. They ate Qu Yuan's body, wrapped zongzi and threw them into the river, hoping that they would eat Zongzi instead of Qu Yuan's body. Later, people wrapped and ate Zongzi on the Dragon Boat Festival in memory of Qu Yuan.

　　The origin of zongzi is not only strange, but also there are many kinds of zongzi, including salted egg yolk sauce meat zongzi, jujube paste zongzi, red bean sand zongzi, mung bean zongzi... There are many kinds, which are mouth watering. The dazzling zongzi are all my favorites.

　　After eating the delicious zongzi, we will go to Xixi Wetland to watch the dragon boat race. Painted dragon boats, neat clothes and a tidal crowd, the warm scene is really exciting.

　　The dragon boat race began, and the helmsmen were in high spirits. As the drummer beat out the rhythmic and exciting drums, the rowing posture was neat and powerful. The boat moved forward like an arrow, and the two sides were crowded with spectators. The shouting was like thunder, and the lively atmosphere immediately reached the climax. I jumped up with excitement. Revel in the competition of Dragon Boat Race... Dragon Boat Festival is a lively Festival, a festival with rich democratic culture. I love the Dragon Boat Festival in my hometown.

2.端午节英语手抄报内容

　　"May 5 is the Dragon Boat Festival. The door is inserted with wormwood, and the hall is full of incense. Eat zongzi and sprinkle sugar. The dragon boat goes into the water happily." The Dragon Boat Festival is a traditional festival in China on the fifth day of may in the lunar calendar every year.

　　It is said that during the Warring States period, Qu Yuan, a doctor of the state of Chu, could not realize his patriotic ideal, so he threw a stone into the Miluo River, ending his tragic life. In order to prevent fish and shrimp from eroding Qu Yuan, the people of Chu threw rice grain into the water, hoping that fish and shrimp would only eat rice grain. Later, it was said that Qu Yuan entrusted a dream to an old fisherman, and the rice grain thrown by the people was eaten by the Jiaolong. People wrap rice balls with leaves and develop them into zongzi. The Dragon Boat Festival still retains the customs of plugging dragon boats, making zongzi, eating five yellow and hanging wormwood.

　　Every year on the Dragon Boat Festival, our family makes zongzi. Mom will make my favorite plum dried vegetables and meat dumplings. I've seen my mother make zongzi. First of all, my mother took out the rice dumpling leaves that were as comfortable as soaking. The rice dumpling leaves exuded a faint fragrance. Then, fold the two Zong leaves together and fold them gently in the middle, much like a bamboo hat. Then, put a little glutinous rice, dial it by hand, put the dried plum vegetables and meat in the middle of the glutinous rice, and cover it with a layer of glutinous rice. Then fold the leaves in half, wrap them with a large Zong leaf, and fold a corner on your head. I saw my mother tightly holding the zongzi in her hand and quickly tied it with a rope round and round. A small and exquisite zongzi is wrapped.

　　When the steaming dumplings came out of the pot, I couldn't wait to open the leaves and bite them down. Just listen to my mother shout: "be careful of scalding!" He patted me on the head and said, "snack goods, don't just enjoy delicious food. What we inherit is not only traditional customs, but also doctor Qu's patriotism of preferring death to surrender."

3.端午节英语手抄报内容

　　With the sound of the Dragon Boat beating drums on the fifth day of the fifth lunar month, the fragrance of Zongye floated into thousands of households in Gaozhou.

　　Speaking of the Dragon Boat Festival, we prefer to call it Dragon Boat Festival there, but in rural areas, there are few conditions for dragon boat racing. I remember there is a ballad that every child can sing in his hometown dialect: Tengteng Zhuan, chrysanthemum garden, fried rice cake, Nuomici, Dragon Boat Festival on the fifth day of May. My aunt took me to see the dragon boat, I didn't see it, I went to see the chicken... Children welcome one Dragon Boat Festival after another in this ballad.

　　Every year on the night before the Dragon Boat Festival, my mother will soak a basin of glutinous rice to prepare for making zongzi the next morning. Generally, my sister and mother pack together, while my brother and I watch. Our zongzi is quadrangular and has two flavors. One is alkaline water zongzi, which is golden yellow and has a faint fragrance. The other is salty rice dumplings, which are mainly made of mung beans, lean meat and salted eggs, with a mellow flavor.

　　In addition to making zongzi, the Dragon Boat Festival also has the custom of eating litchi, drinking AI wine and taking AI water bath. Early that morning, Grandma had prepared the water for brushing her teeth, and there were a few mugwort leaves floating on it; At 12:00 noon, grandma will go to some places in the fields and valleys to find some plants I can't name. A large pile, mixed with some Wormwood Leaves, will be put into the kitchen to boil water for us to take a bath. It is said that it will wash away the dirt on a person and make people feel refreshed. Grandpa and grandma will brew AI wine a week before the Dragon Boat Festival, so that everyone can drink a little during the festival. Every time I can't wait to cry "I want to drink, I want to drink!" Because the taste is sweet, even our children like it very much. They will always compete with adults to drink!

　　With that, it seems that the joy of the festival and the strong aroma of zongzi are floating again... I love the Dragon Boat Festival in my hometown.

4.端午节英语手抄报内容

　　The Dragon Boat Festival, the annual traditional festival, is coming again. Bring flower ropes, purse bags and zongzi, not to mention happy.

　　Our hometown was named "hometown of sachet embroidery" by the Chinese folklore society. In June 2006, "Qingyang Sachet embroidery" was announced by the State Council as the first batch of intangible cultural heritage list projects, which can be famous. Every year on the eve of the Dragon Boat Festival, Qingyang City holds a folk culture festival with unique regional characteristics - sachet Festival, which kicks off the Dragon Boat Festival. Sachets, formerly known as sachets and hangings, are also known as "purse". Qingyang local rural areas call them "playing live children". They are the product of working women's hope and prayer for happiness. It is said that the "sachet" is an embroidered purse made by local women in the shape of various small animals on the Dragon Boat Festival, which is worn by children to drive away evil spirits and turn bad luck into good luck. This exquisite handicraft art has been preserved by Chengsi and has become the sincere wish of people on the modern loess plateau for a better life.

　　In Qingyang, sachets are everywhere. It is hung on the dry tobacco bag of the old man in the countryside, worn on the head of the children in the countryside and on the body of the peasant girl. On the fifth day of the lunar new year, all children, big and small, should wear incense sachets, especially children. Their chest, back and shoulders are covered with all kinds of incense sachets to express good luck and blessings, drive away evil and suppress evil. On this day, Qingyang, streets and alleys and under the mountains, plateaus and plateaus, is also an exhibition of sachets. The fragrance of towns and villages is overflowing, which can be described as "fragrance floating for ten miles and intoxicating eight townships". On this day, the adults got up early and collected wormwood and wickers to hang in the courtyard to ward off evil spirits. Bring back the "potion" from the mountains to bathe and wash away the bad luck. At noon, the whole family sat together and held a sumptuous dinner to mark the successful conclusion of the Dragon Boat Festival.

5.端午节英语手抄报内容

　　Hundreds of miles of different wind, thousands of miles of different customs. There are four traditional festivals in China: Spring Festival, Qingming Festival, Dragon Boat Festival and Mid Autumn Festival. Today I want to talk to you about the third of them - the Dragon Boat Festival.

　　The Dragon Boat Festival can also be called the Dragon Boat Festival. It is said to commemorate Qu Yuan. In fact, there was the Dragon Boat Festival before Qu Yuan died, but Qu Yuan died on that day.

　　Zongzi is one of the necessary foods for the Dragon Boat Festival. Because the ancients believed that Zongye could drive away poisonous insects, they wrapped it with glutinous rice and steamed it for consumption, but I don't know if it's true.

　　On this morning, people will go to the river to pick dark green Zongye. Then wrap it with white marble like glutinous rice. After wrapping, the diamond like a pyramid is very beautiful. Put it into the pot, cover it, steam it for an hour, and then open the lid. It will give off a faint smell. That flavor combines the fragrance of Zongye and the sweet smell of glutinous rice. Take another bite. The glutinous rice is sticky. Some glutinous rice will stick to the teeth. If you have bad teeth, it's better not to eat, so as to prevent your teeth from sticking out.

　　With the improvement of people's living standards, zongzi tastes more and more. There are bean paste flavor, crab roe flavor and so on. But what I can accept is simple and simple sweet zongzi.

　　In addition to eating zongzi, there is another thing that must be done - inserting Wormwood Leaves. Early in the morning, adults will pick back fresh Wormwood Leaves, take care of them briefly, dry them in the sun, bundle them into a bundle and put them on the door and window. It is said that it can expel the five poisons, and the so-called five poisons are toads, poisonous snakes, centipedes, scorpions and spiders. It's terrible to think about it, but I guess it must not be true. If a few leaves can drive away so many things, what do you invent those advanced things for.

　　On the Dragon Boat Festival, in addition to eating zongzi and inserting Wormwood Leaves, people also have a very strange custom, that is realgar wine. Adults will buy a small bag of realgar, and then grab some and put it in a cup containing wine. Adults often eat chestnut roast chicken while drinking realgar wine, but realgar can't eat more. It's a poisonous medicinal material. The children will be touched by adults with chopsticks between their eyebrows, indicating that they will be safe and disease-free in the future. In fact, there are many interesting customs in the Dragon Boat Festival, so I won't list them one by one.

　　These interesting customs are not only the precious heritage handed down to us by our ancestors, but also the symbol of Chinese culture. I like it very much!

6.端午节英语手抄报内容

　　This week, I collected a lot of information about Chinese traditional culture: couplets, the twelve zodiac signs, paper cutting, as well as pictures and text descr iptions of Chinese traditional festivals. Among them, what I like most is the information of traditional festivals, because I am most interested in traditional festivals. Traditional festivals are very important intangible cultural heritage in China. We should all understand and inherit these traditional cultural festivals. Students have begun to forget some traditional festivals, such as the folk traditional festival "Dragon Boat Festival".

　　May 5 of the lunar calendar is the traditional Dragon Boat Festival in China, also known as the Dragon Boat Festival, the afternoon Festival, the May Festival, the poet's Day. On the day of the festival, there are many traditional activities, such as eating zongzi, drinking realgar wine, rowing dragon boats, watching temple fairs and so on.

　　Every year on the Dragon Boat Festival, grandma prepares the leaves of zongzi in advance. When she takes them out to wrap Zongzi on the night before the Dragon Boat Festival, I see grandma first put the leaves of zongzi in the water, and then go to prepare the stuffing. When the preparations are done, she calls the whole family to wrap zongzi. At this time, I can follow my father and mother to learn how to make zongzi from my grandparents. First, wrap the large leaves of zongzi into a cone, and then put glutinous rice into it. After that, make them into a triangular shape and tie them with rope. Such a zongzi is even completed. The process doesn't seem very complicated, but I just can't finish it. Of course, I'm not the only one who can't finish it. My father always takes the initiative to do some auxiliary work at this time. Although I can't learn, I won't leave, because at this time, I always ask my grandfather to tell me stories about the origin of the Dragon Boat Festival. My grandfather tells stories while making zongzi, "China has a history of more than 2000 years since the spring and Autumn period and the Warring States period. At that time, Qu Yuan, a great patriotic poet, was the Minister of King Huai of Chu in the spring and Autumn period. He advocated the promotion of talents and abilities, the enrichment of the country and the strengthening of the army, and the United Qi against the Qin Dynasty. He was strongly opposed by the noble Zilan and others. Qu Yuan was greedy to leave his post, expelled from the capital and exiled to the yuan and Xiang river basins. During his exile, he wrote Lisao, Tianwen and nine songs that worried about the country and the people And other immortal poems, unique style and far-reaching influence (therefore, the Dragon Boat Festival is also known as the poet's day). In 278 BC, the Qin army broke through the Kyoto of the state of Chu. Seeing his motherland being invaded, Qu Yuan was heartbroken, but he could not bear to give up his motherland. On May 5, after writing his final work Huai Sha, he threw a stone into the Miluo River and died, composing a magnificent patriotic movement with his own life.

7.端午节英语手抄报内容

　　"May 5 is the Dragon Boat Festival. The door is inserted with wormwood, and the hall is full of incense. Eat zongzi, sprinkle white sugar, and the dragon boat goes into the water happily." This is the Dragon Boat Festival, which is one of the unique festivals in China.

　　On this day, we will eat zongzi and watch the dragon boat race. According to my father, this festival has a long history: long ago, Qu Yuan, the great poet of the state of Chu, was dissatisfied with the imperial court at that time, so he threw stones into the river. People wanted to salvage Qu Yuan's body, but they couldn't find it after three days and nights. People threw rice balls into the river in the hope that the fish and shrimp in the river wouldn't eat Qu Yuan's body. Later, it gradually became glutinous rice wrapped in Zongye, which was called zongzi.

　　Look! Mother is wrapping glutinous rice, red dates and bacon again. It's time for the Dragon Boat Festival in Malaysia. I also want to try making zongzi. Looking forward to it, I asked, "Mom, can you give me a try?" "Of course, I'll teach you." unexpectedly, my mother readily agreed.

　　First of all, use two zongzi leaves to make a conical "funnel" for food materials. Then, insert it gently with chopsticks. If it's not full, add a little more. Then, cover it with a piece of Zongye, just like putting a hat on the cone. Finally, wrap it with thread. I didn't pack well at first. After repeated attempts, a decent zongzi came out. Zongzi are like Pavilion girls, which makes people want to praise.

　　After several hours of cooking, accompanied by the steamer's puffing, Just smelling the sweet taste, I salivated.

　　In the afternoon, we also went to see the dragon boat race. At first, "Yellow Dragon" and "green dragon" followed, and "red dragon" revolved in place. But in the final sprint, the "red dragon" surpassed the "Yellow Dragon" and won the crown. What a stone to build a wall. Come from behind and catch up.

　　Eating zongzi and dragon boat racing are some of the basic customs of my hometown for the Dragon Boat Festival. If you are interested, you might as well come to my hometown - Hunan to taste the fragrance of zongzi and have a look at Dragon Boat Racing.

8.端午节英语手抄报内容

　　The Dragon Boat Festival is a special day. People in various places buy some zongzi or make some to eat at home. "On May Yingge and Yanwu day, when the palm leaves smell..." when this sentence rings in my ear, I can't help thinking of the picture of a family making zongzi.

　　It is said that after Qu Yuan threw himself into the river, people miss him very much. Every fifth day of May, they put food in bamboo tubes and put it into the water. There was a man named Qu Hui in the Yangtze River. He suddenly saw Qu Yuan's spirit in broad daylight and said that the food had been eaten by the Jiaolong. Therefore, Qu Hui wrapped the food with wild rice leaves and tied five color lines. The Jiaolong was most afraid of these two things and threw them into the water. This method has gradually developed into the present zongzi.

　　In my memory, grandma is the best at making zongzi. Once when I saw a neighbor's child swallowing zongzi, I dragged my grandmother who chose vegetables in the yard to wrap me some zongzi. I didn't want to eat Zongzi sold outside the Dragon Boat Festival. My grandmother couldn't beat me, so I had to buy ingredients

　　When I got home, my grandmother went to the kitchen to wash rice and leaves. At this time, I sat beside to see the ingredients. There is a bowl of glutinous rice, some dates, some mung beans and red beans. Grandma prepared the stuffing in this way, but she didn't forget to be on guard against me.

　　"Grandma, have you wrapped it yet?" I shouted anxiously and helplessly. "Well, you see!" I saw a green rice dumpling on the table. Although I only saw a "package", I can imagine the delicious filling. "I'll do it, too." I clamored to do it well. "OK, grandma will teach you." Grandma used a wooden spoon to scoop the stuffing and put it in the middle of several leaves, a package and a bundle, and a triangular zongzi was born. I also learned to pack a few, but I still "broke the frame" and "peeled off". Grandma only looked at me and didn't say much. She wrapped a few more. Although she didn't encourage me, her actions encouraged me. Finally, under my "diligent study and hard study", a perfect zongzi can't help but make me happy.

　　Zongzi in the mouth, family around, happiness in the heart.

9.端午节英语手抄报内容

　　The Dragon Boat Festival is an ancient traditional festival. It began in the spring and Autumn period and the Warring States period in China and has a history of more than 2000 years.

　　There are many origins and legends of the Dragon Boat Festival, mainly including four kinds, of which the legend originated from commemorating Qu Yuan is the most widely spread. According to the records of "biographies of Qu Yuan and Jia Sheng" in the historical records, Qu Yuan was the Minister of King Huai of Chu in the spring and Autumn period. He advocated the promotion of talents and abilities, the enrichment of the country and the strengthening of the army, and strongly advocated the alliance against the Qin Dynasty. He was strongly opposed by the noble Zilan and others. Qu Yuan was greedy to leave his post, was driven out of the capital and exiled to the yuan and Xiang river basins. In 278 BC, the Qin army broke through the Kyoto of the state of Chu. Seeing his motherland invaded, Qu Yuan was heartbroken, but he couldn't bear to give up his motherland. On May 5 of the lunar calendar, after writing his final work Huai Sha, he threw a stone into the Miluo River and died, composing a magnificent patriotic movement with his own life.

　　It is said that after Qu Yuan's death, the people of the state of Chu were very sad and rushed to the Miluo River to pay tribute to Qu Yuan. The fishermen rowed their boats and fished his real body back and forth on the river. The doctor said that when the fish and the crab were full, they would not go to the river to eat. An old doctor took a jar of realgar wine and poured it into the river, saying that he wanted medicine to stun the dragon and water animals so as not to hurt Dr. Qu. Later, for fear that the rice balls would be eaten by Jiaolong, people came up with the idea of wrapping rice with neem leaves, wrapped with colored silk, and developed into zongzi. Later, on the fifth day of May every year, there were customs such as dragon boat racing, eating zongzi and drinking realgar wine to commemorate the patriotic poet Qu Yuan. The other three legends are: from the memory of Wu Zixu, from the memory of filial daughter Cao E, and from the totem sacrifice of the ancient Yue nation.

10.端午节英语手抄报内容

　　"Wow! The dumplings made by yourself are delicious, delicious and sweet! They are so delicious!" The Dragon Boat Festival is coming. I'm eating zongzi and watching the dragon boat race, but the zongzi and the dragon boat have a history!

　　BC, the king of the state of Chu believed the slander of villains and exiled Qu Yuan. After having a dialogue with the fisherman by the river, I felt that he was the only innocent person in the world. I felt that he could no longer survive in this world, so I threw myself into the river. The fishermen around heard about it and hurriedly rowed to rescue it. But the river is so big that there is no shadow of Qu Yuan! He sprinkled some rice and told the fish not to eat him. After improvement, it became zongzi and rowing became dragon boat racing.

　　This package of zongzi is also exquisite. When I make zongzi, I first buy some reed leaves. Wash the reed leaves, boil them in a pot, take them out, wash the glutinous rice in water and take them out. We packed two kinds of stuffing, one is jujube. We bought some honey jujubes and washed them first, then washed them with clean water and cut them in the middle. Take out the core and put it in a bowl.

　　The second kind is salted meat. Soak the meat in soy sauce for a period of time. Take out the meat again and dice the lean meat with a knife.

　　The next step is to wrap zongzi. First take out the boiled reed leaves and wrap them into a cone. If you want to eat dates, put a honey date in it. If you want bacon, put some diced meat in it. Finally, put an appropriate amount of glutinous rice in it and pull it through with a zongzi needle. A zongzi is finished!

　　Eating delicious zongzi, I always feel that there is something missing. Ah! By the way, dragon boat race!

　　I hurried to turn on the TV and watch it! The audience was full of people. There were all kinds of buoys on the water. Dragon boats were waiting there!

　　Eating zongzi, sitting on the sofa, watching dragon boats and Dragon Boat Festival are really rich!

端午节英语手抄报内容【十篇】.doc

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