腊八节的风俗英语作文介绍腊八节英语作文

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腊八节的风俗英语作文介绍腊八节英语作文



导语:一碗腊八粥,是指引心回家的路,是亲情热烈的潮涌;一碗腊八粥,是情谊粒粒的’沉淀,是祝福切切的惦念。无论距离远近,心儿永远相拥。祝你腊八节快乐!接下来WTT整理了介绍腊八节的英语作文,文章!



laba re porridge contains glutinous re (糯米), red beans, millet, chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc.

actually eight ingredients are used, cooked with sugar to make the porridge tasty.

northerners prefer to use glutinous re, red beans, dates, lotus seeds, dried pulp(果肉), walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with re, soybeans(大豆), peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and ded meat.

in the north, it is a dessert with sugar added; in the south, salt is put in.

some people like to add cinnamon and other condiments to add flavor. controlling the heat is of great importance in making laba porridge. at the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it bens to emit a very delious smell.

the process is time-consuming but not plated.

laba porridge is not only easy to prepare, but also a nutritious ter food because it contains amino acids, protein, vitamins and other nutrition people need.

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cooked nuts and dried fruit are good for soothing nerves, nourishing one

Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year.

“La” in Chinese means the 12th lunar month and “ba” means eight. Legends about the orin of this festivity abound.

One holds that over 3,000 years ago sacrifial rites called “La ” were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth.

The Chinese characters for prey and the twelfth month were interchangeable then, and ever since “La” has been used to refer to both.

Since the festival was held on the eighth day of the Last month, people later ended the number eight (“ba” in Chinese), ving us the current Laba .

The majority Han Chinese have long followed the tradition of eating Laba re porridge on the Laba Festival.

The date usually falls in mid-January.

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