西方的餐桌礼仪 西方的餐桌礼仪 西方餐桌礼仪起源于法国梅罗文加王朝，当时因着拜占庭文化启发，制定了一系列细致的礼仪。欧洲的餐桌礼仪由骑士精神演变而来。在十二世纪，意大利文化流入法国，餐桌礼仪和菜单用语均变得更为优雅精致，教导礼仪的著作亦纷纷面世。西方的餐桌礼仪有哪些? 西方的餐桌礼仪 One When helping a woman pull her chair to the table, hold it and guide it. Don’t shove it against the back of her legs. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。别让椅子腿碰到女士的腿。 Two If you’re seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. 如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。 At a long banquet table, it’s OK to start when several people are seated and served. 如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。 Three All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys. 一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。 Four Don’t snap your napkin open or unfurl it showily like it’s an Olympic flag. 不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。 Five If you prefer not to have wine while dining out, don’t turn your glass upside down, and don’t make a big deal of saying you don’t drink. 如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。 Simply place your fingertips on the rim of the glass and say “Not today, thanks.” 只要轻轻地把指尖放在酒杯边缘，说一句“今天不喝，谢谢。” Six If you’re eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass. 如果你在吃东西的时候，想要啜一口饮料的话，那就先拿餐巾把嘴擦干净了，以免在杯子边缘留下残迹。 Seven Grabbing a bowl of salad or a saltshaker as it’s being passed to someone who asked for it is the equivalent of cutting in line: greedy and rude. 把原本要递给别人的沙拉碗或者盐瓶从半道截下来，这基本上就等于在说：你是个既贪婪又粗鲁的人。 Eight On the subject of passing: Dishes go counterclockwise, but if someone to your left asks for something, you can hand it directly to him. 餐桌上要传递东西的话，规则一般是逆时针传递。不过，如果坐在你左手边的'人想要什么东西时，你也可以直接递给他。 Nine When out with friends or family — even at a fancy restaurant 本文来源：https://www.wddqw.com/doc/62ef4e6c6aeae009581b6bd97f1922791788be5e.html