介绍中国传统节日食物的英语作文 There are many popular traditional festivals in China. People will share special food in each traditional festival. I'll explain three kinds of food in detail below. In Spring Festival, rice cake and dumpling are very famous in most region of China. Rice cake Because the rice cake homophonic "high" style of the rice cake cubes of yellow, white rice cake, a symbol of gold, silver, contain rich meaning NEW. Dumpling, also named Jiaozi, was originally named "jiao'er". It is said that it was first invented by Chinese medical Saint Zhang Zhongjing to treat frozen and rotten ears. Every winter solstice and new year's day, people eat dumplings and still remember Zhang Zhongjing's kindness in inventing dumplings. In the Dragon Boat Festival, people normally eat Rice dumpings, also named Zongzi. Zongzi is known as "jiaoshu" in ancient times, is the festival food of the Dragon Boat Festival. It is said that it is spread in memory of Qu Yuan and is the traditional food with the deepest cultural accumulation in Chinese history. In the Mid-Autumn Festival, Mooncake will be bought buy each family. It is also called Hu cake, palace cake, monthly group, harvest cake, or reunion cake. It is the ancient worship God offerings. There also are other different special food in traditional festivals in China. Let’s talk next time. 本文来源：https://www.wddqw.com/doc/647d455b30687e21af45b307e87101f69e31fb1e.html