俗话说：民以食为天。中华民族经过五千年的时间，创造出各式各样的美食。这些美食实际上透露的是中国人的一种情结，一种在本土繁衍几千年、不依不舍的情结。排骨莲藕汤、兰州牛肉面、腊味煲仔饭，等等，都能让人们勾勒起故乡的画面。这就是中国饮食文化的魅力所在。 岭南美食是中华美食的代表之一。 广州是美食的天堂，是岭南美食的故乡。广州人对吃非常讲究，要吃得开心，吃得健康。广州人采用养生的吃法，吃一顿美味的正餐大约耗时1.5小时。饭前首先要喝汤，为了帮助肠胃吸收营养。老火汤又称广府汤，即广府人传承数千年的食补养生秘方，慢火煲煮的中华老火靓汤，火候足，时间长，既取药补之效，又取入口之甘甜。接着，就是进入正餐的时间。广州菜取料广泛，烹调方法多样，品种花样繁多，令人眼花缭乱，例如，白切鸡，焖排骨，等等。口味比较清淡，随着时节的变化而变化。饭后甜品也是比不可少的。广州人很喜欢一家人聚在一起吃晚餐的，因为他们觉得这是一件很幸福美满的事。 如今，我来到另外一个城市读书，时常想念家乡的美食，也想念与家人相聚的时光。 The Chinese people created a variety of food. Actually, the food is a connection between the Chinese people, because every food can let people draw the outline of the image of their hometown. This is the charm of Chinese food culture. Guangdong cuisine is one of the representative of Chinese cuisine. Guangzhou is a paradise for food and is the hometown of Guangdong cuisine. Guangzhou people have an exquisite and special way to help them eat happily and healthily. Guangzhou people by keeping in good health how to eat, eat a delicious dinner takes about 1.5 hours. Anteprandial eat soup first, in order to help the gastrointestinal absorption of nutrients. The old fire soup is also called guang fu soup, guang fu man passing on to eat the keeping in good health secret recipe of thousands of years, slow in clay pot to boil the old fire soup, temperature, time is long, take medicine effect, both took the entrance of sweet. Then, is to enter dinner time. Guangzhou food material widely, various cooking methods, varieties of great variety, dazzling, for example, plain chicken, braised pork ribs, and so on. Taste is light, changes with the change of season. Dessert is also less than not. Guangzhou people love the family get together for dinner, because they think this is a very happy thing. Today, I went to another city, and often miss home food, also miss the time together with family. 本文来源：https://www.wddqw.com/doc/7970650eddccda38376bafc4.html