托斯卡纳蛋糕的英语食谱 蛋糕总会勾起很多人的胃口，小编今天就给大家带来了托斯卡纳蛋糕英语食谱小知识，有机会可以自己尝试做一下 英语小知识 Ingredients 所需材料 * 100g, 3 1/2 oz, 2/3 cup blanched almonds 100克去皮的杏仁 * 105g, 3 1/2 oz, 3/4 cup hazelnuts, toasted and skinned 105克榛果，去皮烤熟 * 95g, 3 1/4 oz, 1/2 cup mixed peel (candied citrus peel), chopped 95克果皮或果脯，切碎 * 110g, 3 3/4 oz, 1/2 cup candied (glacé) pineapple 110克罐头菠萝 * 3 tablespoons cocoa powder, unsweetened 3汤匙无糖可可粉 * 60g, 2 1/4 oz, 1/2 cup plain (all-purpose) flour 60克中筋面粉 * 1/2 teaspoon cinnamon, ground 半茶匙肉桂粉 * 1/4 teaspoon mixed spice (pumpkin pie spice) 1/4茶匙混合香料(用于烤南瓜派的那种)，可选 * 75g, 2 3/4 oz, 1/3 cup sugar 75克糖 * 115g, 4 oz, 1/3 cup honey 115克 蜂蜜 * Icing (confectioners sugar) for dusting 糖粉 Steps 制作步骤 1. Assemble the items needed. 准备好所有材料。 2. Preheat the oven to 150ºC/300ºF. Lay baking paper across the baking pan. You can also grease it if wished and add the paper over the top. 预热烤箱到150摄氏度。在烤盘上铺上烤箱用纸，可以在上面稍微抹一点油。 3. Toast the almonds. Use a grill or broiler. The almonds should be toasted until they just turn golden in colour. Set aside to cool. 烤杏仁。用烤架或者烤箱都可以。烤到金黄色后让它冷却。 4. Once cooled, place the toasted almonds in a heatproof bowl. Add the hazelnuts, mixed peel, candied pineapple, cocoa powder, flour and spices. Mix well. 等杏仁冷却之后，放入防热的碗里。加入榛果、果脯、罐头菠萝、巧克力粉、面粉，搅拌均匀。 5. Place the small saucepan on the heat source. Pour in the honey and sugar. Cook over a low heat until the sugar dissolves. 低温加热一个小锅，倒入蜂蜜和糖，让糖慢慢融化。 6. Cook the syrup until it turns the soft ball stage. This means that a teaspoon of the syrup is soft and easily bent or pressed when dropped into cold water. The colour should be golden to brown. 把糖浆熬制成金黄色。可以尝试着用小勺子舀一勺糖浆到冷水里，它应该是柔软的，很容易就能成型、被压弯。 7. Pour the syrup over the nut mixture in the bowl. Mix well and move quickly to mix before the syrup hardens. 将糖浆倒入之前的混合物里，在糖浆变硬之前迅速混合均匀。 本文来源：https://www.wddqw.com/doc/a725e4315aeef8c75fbfc77da26925c52cc59125.html