十大垃圾食品： 1. 油炸类食品 fried foods 2. 腌制类食品 Pickled foods 3.加工类肉食品 Processing of meat products 4.饼干类食品（不含低温烘烤和全麦饼干） Biscuit categories of food (excluding low-temperature baking and whole wheat biscuits) 5.汽水可乐类食品 Soft drinks Coke products 6.方便类食品（主要指方便面和膨化食品） Convenience foods (mainly referring to instant noodles and expanded food) 7.罐头类食品（包括鱼肉类和水果类） Canned foods (including meat and fish and fruit) 8. 话梅蜜饯类食品（果脯） Hua Mei preserves the categories of food (Preserves) 9.冷冻甜品类食品（冰淇淋、冰棒和各种雪糕） Frozen dessert products (ice cream, popsicles and all kinds of ice cream) 10.烧烤类食品 Barbecue food International Symposium “Food Safety: Consumer, Trade, and Regulation Issues” ◊ The Situation and Reform Plan about the Food Safety Legislation and Regulations in China 中国食品安全管理规制的 现状和改革思路 Xiaofeng Zhao Northwest Sci-Tec University of Agriculture and Forestry 中国▪西北农林科技大学 Background: Current situations of food consumption in China Food consumption level with its quantity is improving 食品消费水平和质量不断提高 Increasing demand for "safe, nutritious, and tasty" food 消费者对“安全、营养和美味”食品的需求日益增加 Informational chains of food safety were broken，Many foodpoisioning accidents occurred annually 食品质量安全的信息链割裂，食品中毒事件频发 Food quality grades are uneven, high quality products cannot guarante good prices 食品质量等级参差不齐，难以保证优质优价 本文来源：https://www.wddqw.com/doc/b7ad7541a8956bec0975e35d.html