本文格式为Word版下载后可任意编辑和复制 却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在一般家庭中也很受追捧。牛肉这种食材有很多烹制方法，可以炒或炖，味道不同但却同 世界上有许多美食，你最喜爱的食物是什么?下面，我帮你整理了我喜样味美。但是，家的味道才是最受大众欢迎的味道。 爱的食物学校英语作文，盼望你喜爱! 我喜爱的食物学校英语作文篇2 我喜爱的食物学校英语作文篇1 Fish is my favorite food. I don’t know why I like to eat it. I just feel the smell In our China, there are many delicious dishes. In the record A Bite of China, of fish is very delicious. Maybe is heredity, as my father and grandma also like it. we can see the essence of Chinese diet. Among so many dishes, I like sweet and What’s more, I don’t care what kind of fish or what kind of coking style, I like all sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular of them without reasons. Everytime my mother cook fish, I will eat much more Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour than usual. So my mother always says that she gives birth to a cat. Everytime she contains together, tasting much better. Beef is popular in general families. There are says that all of us laugh. various methods to cook this food material. We can fry or stew and we can get 鱼是我最喜爱的食物。我不知道我为什么喜爱它。我只是觉得鱼的味different but tasty foods. However, taste of home are the most popular in families. 道很好吃。或许是遗传的，由于我的父亲和奶奶也喜爱它。更重要的是， 在我们中国，有很多美味的食物。在纪录片《舌尖上的中国》里，我们我不在乎什么样的鱼或是什么样的烹饪方式，我就是毫无理由的喜爱全部可以看到中国烹饪的精华所在。在全部的菜肴里，我最喜爱的是酸甜排骨和的。每次妈妈煮鱼的时候，我会吃的比平常多。我妈妈总是说她生了一只牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简洁，但味道 第 1 页 共 2 页 我喜欢的食物初中英语作文 本文格式为Word版下载后可任意编辑和复制 猫。每次她说的时候我们都笑了。 我喜爱的食物学校英语作文篇3 Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised. Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process. Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper. These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare. Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of. Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah! 第 2 页 共 2 页 本文来源：https://www.wddqw.com/doc/d7a2991051ea551810a6f524ccbff121dd36c58a.html