Dumplings On the winter solstice, most places in the north have the custom of eating dumplings. There is a famous saying: "The winter solstice doesn't serve the dumpling bowl, but no one cares if the ears are frozen off." Many people say they can't make dumplings. I specially took the detailed steps of dumplings and wrote this recipe. I believe that friends who can't make dumplings will be able to make dumplings after reading it. Ingredients: medium gluten flour, water, cabbage, celery, pork stuffing, seafood soy sauce, salt, chicken essence, salad oil, onion, sesame oil, cooking wine, dried shrimp. Step 1: Mix the flour and water, knead the dough into a wet towel or wet drawer cloth, and let it stand for about an hour. Step 2: Add proper amount of water to the pork stuffing, and stir clockwise. Stir the meat stuffing with water, with proper strength. Chinese cabbage and celery are blanched, dried, chopped and chopped into stuffing. Pork stuffing, vegetable stuffing and other seasonings are fully mixed to form dumpling stuffing. Step 3: knead the dough until smooth, knead it into long strips, put a little flour, cut it with a knife or pull it into a dosage form. Add flour and knead. Step 4: Press the dosage one by one. Step 5: Take a preparation and roll it into dumpling skin with a rolling pin. Step 6: The dumpling skin is thicker in the middle and thinner around. Step 7: Roll out ten or so dumplings to prevent the skin from drying. Step 8: Fold the filling in half in the middle, pinch the edge, and then use the left and right hands as shown in the figure to pinch the lace. Step 9. The finished product is thin in skin and big in filling, with beautiful shape. Step 10: Boil the water in the boiling pot, put the dumplings in the boiling pot, stir them clockwise with a spoon to prevent the dumplings from sticking, cover them and braise them, put a tablespoon of cold water in the boiling pot, and then put cold water in the boiling pot twice again to cook them. The sign is that the dosage becomes round and floating on the boiling water. Determine the time of fishout according to personal preference. 本文来源：https://www.wddqw.com/doc/fc9f02153f1ec5da50e2524de518964bcf84d289.html