制作鱼骨英语作文 Ingredients:fish seasoning and bottom:Boil the fish bone(turbot,large head fish,bone or special tasty water,onion,celery,1 carrots,bay leaves,six pepper,small dry wood,celery and teaspoon salty soup:G for an ounce of fish soup,slice(fresh sardine with a pure spoon)olive oil,onion,chopped,garlic,chopped,fennel,cut.To make fish soup,put all the ingredients into the water first,and then boil the juice to half of the original cost.Then filter it,discard the solid residue,and only leave the soup and soup Heat the oil in the bottom boiler,then add onion,garlic and fennel to keep the heat low. Add a spoonful of fish soup,cover the lid,add half of the fish,sprinkle with vegetables and wine,heat the cooking wine over an open fire and evaporate until half is added with tomatoes,tomato sauce and lemon juice.Continue to cook for a few minutes.Add the bottom of fish soup and simmer until the broth is cooked. Cut half of it and seasoning,add salt and pepper,If you want,you can also add lemon juice,keep cooking for a few minutes,add a pinch of safflower,cut potatoes and the rest of the fish,continue cooking for about minutes and parsley,and then enjoy the delicious decoration. 中文翻译： 原材料：用鱼调味及底料：将鱼骨同煮（大菱鲆、大比目鱼头、骨或升特美味的水、洋葱、芹菜、1片胡萝卜、月桂叶、六胡椒、小截干硬木芹菜、茶匙咸汤：克用于熬制一盎司磅鱼汤，切片（用新鲜沙丁鱼可纯汤匙）橄榄油、洋葱、剁碎、丁香蒜、剁碎、茴香、切成小段、两杯白酒、两大汤匙切碎的西红柿、番茄酱、柠檬汁、盐和黑胡椒粉，捏鲜番红花，大土豆去皮切成厚片，小枝欧芹锻炼：做鱼汤，先把所有的配料放入大锅水里，约一小时后熬出的汁只剩下原来成本的一半然后过滤，弃去固体残渣，只剩下汤和汤，用厚底锅炉加热油，然后加入洋葱、大蒜和茴香维持小火，加入一匙鱼汤底，盖上盖子加一半鱼，再撒上蔬菜加酒，明火加热料酒蒸发，直到一半加入西红柿、番茄酱和柠檬汁，继续煮几分钟后加入鱼汤底料，小火煮至肉汤煨熟，里面切一半和调味料，加盐和胡椒粉，如果你想，也可以加入柠檬汁，继续煮几分钟，加入一撮红花加入切土豆和其余的鱼，继续煮约分钟和欧芹，然后享受美食装饰。 本文来源：https://www.wddqw.com/doc/100067fed6bbfd0a79563c1ec5da50e2534dd155.html