家乡的风俗英语日记

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1.家乡的风俗英语日记 篇一

　　Spring Festival is the happiest holiday of the year and the most enjoyable time for people. However, during this festival, there are many customs.

　　Giving "lucky money" is one of them. Legend has it that there is a wild beast in the world called "Sui". On the last day of the year, it runs out to make trouble and specifically comes to eat children, causing panic among people. Later, a child from a family put the money given by their elders under the pillow while sleeping. In the dead of night, the terrifying beast "Sui" ran out and happened to run into the house. Seeing the delicate and tender child, his mouth watered and his evil claws extended out. At this critical moment, the money under the pillow emitted a sparkling golden light. 'Sui' was like getting an electric shock, 'Ao Ao' screamed and ran away. People now know the way to subdue the year old and follow suit one by one. Later on, giving "New Year's money" was not only to drive away the terrifying "New Year", but also a blessing from the elders to the younger generation.

　　In addition to giving "lucky money", there is also a reunion dinner that everyone values during the Spring Festival. The reunion dinner is different from ordinary meals. In addition to the rich dishes, it also has symbolic significance. For example, fish symbolizes "surplus every year", rice cakes symbolize "rising step by step", taro and Rolls of dried bean milk creams symbolize "prosperity", which together express people's good wishes for a better life. When eating a reunion dinner, every family member must be present and indispensable. Elders should also toast one by one, and younger generations should also reciprocate one by one, expressing their earnest expectations and respect for the younger generation.

　　I like the Spring Festival because it not only allows me to learn about many different customs, but also brings together relatives and friends who are far away, making our blood and family ties even stronger.

2.家乡的风俗英语日记 篇二

　　My hometown is in Wencheng, and there are many customs and activities in my hometown: Tomb sweeping during the Qingming Festival; Dragon Boat Festival dragon boat, eat Zongzi; Mid-Autumn Festival riddle guessing, flower watching... But what impressed me most was the Spring Festival.

　　Every year during the Spring Festival, my parents and I go to the countryside to spend the New Year with our grandparents. New Year's Eve is the most lively and colorful day of the year. Early in the morning, the sound of firecrackers rang from the neighboring house. At this moment, Grandpa was busy grinding beans and making tofu; Steaming glutinous rice, pounding rice cakes, killing chickens, and rabbits. My favorite is to turn the rough Rice noodles into pieces of rice cakes. The steamed Rice noodles are a little hot. When it gets cold, Grandpa starts to rub and rub, pushing and turning. To prevent sticking, some salad oil will also be added appropriately. After kneading until it has full toughness, the large dough will be divided into small parts, and everyone will work together to shape it.

　　Grandpa likes long rice cakes. He takes a template and presses it to create a long rice cake with the words' auspicious luck '. And I am different, using rice cakes to make many different people. This is my grandfather, this is my cousin, this is my cousin. Although my appearance may be a bit ugly, my grandfather still praised me for being ingenious and doing well. After the rice cake is finished, steam it and stir fry it before the pot starts. Smelling the fragrance, it is still the familiar green vegetables, soy sauce, and meat fried rice cake that I am familiar with.

　　Chinese New Year's Eve is not only interesting, but also pays attention to eating. The whole family must sit down, raise their glasses to bless each other, and not talk about heartache or speak ill of each other at the table. After wolfing down for a while, everyone must have enough to eat and drink before they can share the New Year's money and set off firecrackers to play.

　　Next is watching the Spring Festival Gala, until twelve o'clock, the village is still brightly lit and the sound of firecrackers is still ringing one after another. It has a unique flavor and is also a time for our children to cheer and cheer.

　　A new year and a new beginning. After the New Year, it means one year older and more sensible. After New Year's Eve comes the first month, followed by Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), which means that school is about to begin. Unconsciously, there is also a trace of reluctance to give up and look forward to the arrival of the Spring Festival again.

3.家乡的风俗英语日记 篇三

　　During the Qingming Festival, it rained heavily, and pedestrians on the road wanted to break their souls. The clear and bright rain is desolate, as if it represents the sadness of the deceased, telling the earth of longing for loved ones.

　　The custom of Qingming Festival in our hometown is not only to visit graves, but also to eat Qingming fruits. The taste of Qingming fruit is very unique, with a faint plant fragrance. After taking a bite, the taste is endless. The taste of Qingming fruit is different from traditional hemp seed rice cake. The taste of hemp seed rice cake is good, but it is somewhat sticky. But Qingming fruit is different. It is very chewy and makes people want to eat it even after eating it.

　　The origin of Qingming Fruit is also very unique: Legend has it that one year on Qingming Festival, the powerful general Chen Taiping of the Taiping Heavenly Kingdom, Li Xiucheng, was chased by the Qing army. A nearby farmer came forward to help, disguised Chen Taiping as a farmer and cultivated land with him. Chen Taiping was not caught, and the Qing army did not give up and set up sentries in the village. Every person who left the village must undergo inspections to prevent them from bringing food to Chen Taiping. After returning home, the farmer was pondering what to bring for Chen Taiping to eat when he stepped on a clump of mugwort and slipped. When he got up, he saw that his hands and knees were stained with green and translucent colors. He quickly picked some wormwood to go home, washed it, boiled it, squeezed juice, and kneaded it into glutinous rice flour to make rice balls. Then place the green and smooth dough in the green grass and sneak past the sentry at the village entrance. After dark, he bypassed the Qing army checkpoint and safely returned to the base camp. Later, Li Xiucheng ordered the Taiping army to learn to be a youth league to defend themselves from the enemy. The custom of eating the Youth League began to spread.

　　When it's Qingming Festival, we look at the patter of rain outside the window, and we look at the green Qingming fruit with a slight luster. We have to lament that this is the wisdom crystallization of our Chinese working people!

4.家乡的风俗英语日记 篇四

　　The Spring Festival in my hometown, although not unique, is festive and lively.

　　The Spring Festival starts almost in the early days of December. On Laba Day, Laba Congee is the children's favorite. After drinking a bowl, the sweet, greasy and soft feeling spread in the body, and the Laba Congee of every family was robbed by children.

　　After Laba, Xiaonian walked over with small steps. People will clean up all the places in their homes, including tables, chairs, doors and windows, and even every small corner. This custom is called "sweeping the house".

　　People spent the Chinese New Year while cleaning their houses, and then ushered in the first peak of the Spring Festival - New Year's Eve. On New Year's Eve, it was a lively day. Starting at noon, every household prepares to go to the ancestral hall to worship their ancestors while preparing for the New Year's Eve dinner. The fragrance of fish permeated everywhere. Both young and old men and women put on new clothes, with red couplets posted outside the door and various New Year pictures posted inside. On New Year's Eve, every household's lights cannot be interrupted, and the sound of firecrackers continues day and night. People who work outside must rush home to have a reunion dinner unless they have to. This night, except for very young children, nobody slept and everyone had to stay up. So on New Year's Eve, he burst out laughing and left.

　　Rice dumpling comes into the market, which ushers in the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival). The delicious rice dumpling won people's favor and was robbed as soon as it was listed. In the evening, after people have had enough to eat and drink, they go to the street to watch lanterns. The street is bustling with lights and colorful decorations everywhere.

　　After the 15th day of the first lunar month, the Spring Festival came to an end. Adults went to work, and children went to school. The hometown returned to its previous calm.

5.家乡的风俗英语日记 篇五

　　We Jinhua people have a very special custom, which is Jinhua bullfighting.

　　Jinhua Bullfighting, once as famous as Jinhua Ham, has a history of thousands of years, especially popular in the late Qing Dynasty and early Republic of China. Jinhua Bullfighting is a battle between cows, different from the Spanish people fighting against cows, and is known as the "Eastern Civilization Bullfighting". On the day of the bullfight, the participating bulls were dressed in the guise of warriors and escorted into the bullring by their owners. At this moment, firecrackers were blaring and the spectators cheered and cheered.

　　I have only watched a few games: the cow owner leads the cow to the field. At this moment, the two oxen glared angrily, each scratching their legs and fighting together on all fours, while the audience cheered and cheered through the sky. The loser fled in a blur of flesh and blood; The winner will chase after him, closely following him, and the bullfight is about to end. The saying 'the winner is the king, the loser is the bandit' is quite evident here. The retreating cattle will be demoted to plowing cattle or even slaughtered by their owners; The winner, on the other hand, doubles in value and has a temporary prestige.

　　Jinhua bullfighting is not only a modern gameplay, it also existed in ancient times. I checked the information: It is said that during the Three Kingdoms period, Sun Quan and Lu Su of the State of Wu went on a tour of Dongyang County (now Jinhua City) in their uniforms. In order to cultivate the spirit of bravery among the local people, Sun Quan vigorously promoted the trend of bullfighting in Dongyang County. Since then, Tongshan Baihe Temple in Yafan Town, Wucheng District has established the Bullfighting Festival, and Tongshan has also become the birthplace of Jinhua Bullfighting. But now it has lost its former prestige: Jinhua Bullfighting is on the brink of extinction. After the establishment of New China, the bullfighting custom in Jinhua has been abolished. In 1992, Jinhua began rebuilding the bullring and restoring the bullfighting festival, aiming to revive this ancient folk entertainment activity. But the good times did not last long. Jinhua bullfighting had just regained its momentum, but bullfighters were slaughtering and selling their cattle due to their lack of experience in bullfighting and inability to provide breeding costs repeatedly.

　　We must cherish cultural heritage well and prevent them from being damaged. Let Jinhua Bullfighting stand on the stage of reality again, no longer abandoned by people.

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