关于端午节的英语日记【十篇】

【#英语资源# 导语】每到端午节，各地都会组织各式各样的节日活动-诵读《离骚》、包粽子、做香包、划龙舟等等。通过这些活动，构筑起节日的仪式感，人们在参与的过程中，渐渐地与传统亲近。以下是©文档大全网为大家整理的内容，欢迎阅读参考。

1.关于端午节的英语日记

　　The Dragon Boat Festival is held on the fifth day of may in the lunar calendar every year. It is said that this festival is to commemorate Qu Yuan, a patriotic poet of the state of Chu during the Warring States period. There are many special customs in the Dragon Boat Festival. In our family, we hang mugwort leaves and Acorus on the door on the Dragon Boat Festival, and the family make zongzi together.

　　On the Dragon Boat Festival every year, my father would get up early, and then go to the vegetable market to carefully select and buy a bunch of Wormwood Leaves and Acorus to hang on the door. Mugwort leaves look like chrysanthemum leaves. They smell like Chinese medicine. Acorus calamus has no taste. It looks like a sword. It is said that hanging mugwort leaves and Acorus calamus on the door can avoid disasters and seek blessings. After hanging up, we went to grandma's house for the holiday.

　　At Grandma's house, we make zongzi every year. Grandma soaked the glutinous rice in the water early, and prepared a lot of Zongye to soak in the water. As soon as we arrived, we could make zongzi. My grandmother taught me to choose a large and long Zong leaf, fold one end into a funnel like shape, hold it with one hand to keep it from loosening, then add the soaked glutinous rice, add oneortwo red dates, almost fill the small funnel, fold the other half of the Zong leaf back, cover the glutinous rice, wrap it tightly, and finally tie it tightly with a rope, and a zongzi is finished.

　　Grandma's action is very fast, three or two times, a dumpling is finished. With our assists, one after another, we quickly packed a lot. Grandma put the rice dumplings into the pot and cooked them. After a while, the fragrance came. "Zongzi!" Dad brought a large plate of zongzi. I picked one up, untied the rope, peeled off the Zongye, and the white glutinous rice stuffing was exposed. Take a bite. It's soft and waxy. Take another bite. It's sweet and fragrant. It turned out that you had sweet red dates. Zongzi are really delicious!

　　If only every day were the Dragon Boat Festival.

2.关于端午节的英语日记

　　The annual Dragon Boat Festival is coming again. It always changes days frequently in the Gregorian calendar, but in the lunar calendar, it is always the fifth day of May. The Dragon Boat Festival, also known as the Dragon Boat Festival, was a major day for disease eradication and epidemic prevention in the spring and Autumn period. After Qu Yuan died in the country, it became a day to commemorate the patriotic poet Qu Yuan.

　　In the Dragon Boat Festival, people have to race dragon boats, eat zongzi, hang wormwood and other activities, among which eating zongzi is indispensable. However, my mother always buys zongzi outside every year and has never made it by herself. This year, I really want to make zongzi by myself, so I asked my mother to make delicious zongzi for me. Finally, at my request, my parents agreed.

　　All the materials were ready. My mother took out two pieces of pork, cut them into small pieces, soaked the glutinous rice in cold water for half an hour, and then washed the green Zong leaves clean. "Since I make it myself, I'll make a meat dumpling different from the outside." Mother smiled and said to me.

　　Starting to pack zongzi, I saw my mother put three pieces of zongzi leaves in the palm of her hand, rolled them into a small horn, put a layer of glutinous rice in it, then put a few pieces of pork, and then put a layer of glutinous rice. Finally, she sealed her mouth, pressed it tightly with her hand, picked up a zongzi thread in her right hand and wound it tightly around the zongzi for three times, followed by a perfect knot, and the zongzi was wrapped. I felt itchy, so I wrapped it up like my mother, but it was either big or small, or both the top and bottom opened their mouths, and the glutinous rice leaked out. "For the first time, it's not bad." With my mother's encouragement, I began to pack more vigorously. After a while, we packed a big pot.

　　Mother put the rice dumplings in the pot for four hours. The long-awaited rice dumplings finally came out of the pot. When the lid of the pot was opened, a fragrance came to her nostrils, including the fragrance of rice dumpling leaves and the taste of pork. Finally, our family happily ate delicious zongzi.

　　This Dragon Boat Festival is very meaningful. I not only ate my own dumplings, but also knew the origin of the Dragon Boat Festival and the story of Qu Yuan.

3.关于端午节的英语日记

　　Time flies. In a twinkling of an eye, the annual Dragon Boat Festival has come. I am happy to jump and jump, because this is one of my favorite festivals. I can eat sweet zongzi and play dragon boat races.

　　In the morning, I smelled a faint fragrance when I got up together, so I hurried to the kitchen. It turned out that mother was making zongzi. I also want to pack, so my mother told me, first of all, Zongye should be washed and soaked in hot water. Then prepare the ingredients, cook the stuffing you like delicious, then put the stuffing in the rice and knead it together. Finally, put the prepared stuffing in the dumpling leaves surrounded by a nest, make the dumplings into a four corner shape, and then put the wrapped dumplings in the pot and cook them over high heat. About fiveorsix hours. In the process of cooking zongzi, I always can't wait to open the lid to check the situation. Because the aroma of zongzi floating out of the pot made my mouth water.

　　Speaking of the origin of the Dragon Boat Festival, there was a story: in ancient times, there was a great patriotic poet QuYuan who gave advice to the emperor. However, some villains thought that Quyuan was too powerful and meddlesome. They spoke ill of Quyuan in front of the emperor every day. Slowly, the emperor believed the lie, removed Quyuan from his post and exiled him to the frontier. Quyuan, who had the ambition of saving the country and the people and intended to make the country rich and the people strong, was pushed out by his ministers. He was simply mad. He came to the Miluo River and sang sad songs as he walked. On the fifth day of May 278 BC, he jumped into the river with a big stone in his arms and committed suicide. The people nearby learned that everyone was rowing a boat to save him, but there was a vast ocean of waves everywhere, and there was no trace of Qu Yuan. They were very sad. They spilled the rice in the bamboo tube into the river, even if they gave it to Qu Yuan. It also made the fish and shrimp full, so that Qu Yuan's body would not be hurt. Later, they changed the bamboo tube for rice into zongzi, and the boat they rowed into a dragon boat.

　　Eating zongzi and racing dragon boats are to commemorate Qu Yuan. Therefore, after liberation, the Dragon Boat Festival was designated as the poet's day. This is our traditional festival - the Dragon Boat Festival.

4.关于端午节的英语日记

　　The Dragon Boat Festival comes from the story of Quyuan: the patriotic poet Quyuan came up with a good idea to enrich the country and the people, but it was not adopted by the king. Instead, he was expelled from the palace. Qu Yuan was so angry that he jumped into the Miluo River. When the local fisherman learned this, he rowed a small boat to sprinkle the rice in the bamboo tube to Quyuan in the Miluo River. Later, people changed rice filled in bamboo tubes into zongzi, and changed rowing into dragon boat racing to commemorate Quyuan. Our whole family admires Qu Yuan very much. Therefore, our family celebrates the Dragon Boat Festival every year.

　　The traditional custom of the Dragon Boat Festival is to eat zongzi. Our family has a real expert in making zongzi - my mother. Every year during the Dragon Boat Festival, our family can eat delicious zongzi. My mother often said: zongzi wrapped with reed leaves are the most fragrant. Therefore, every year on the Dragon Boat Festival, my mother uses reed leaves to make zongzi. Before making zongzi, she had to make preparations: put the reed leaves in water and cook them, and wash the prepared glutinous rice and jujube respectively. When the reed leaves cooled, she began to make zongzi. She first took three leaves, rolled them into a cone, then put a jujube, then put glutinous rice in it, and put a few jujubes in the middle. Finally, she tied the leaves with thread, and wrapped a zongzi. The rice dumplings she made were fat and big, just like the old Buddha sleeping. After the dumplings are wrapped, my mother puts them in a pressure cooker to steam for 40 minutes, then puts them for 34 hours to make them tasty, and then you can eat them! The rice dumplings made by my mother are so fragrant that I can eat them as soon as I see them. So, whenever I eat zongzi, I always eat a lot!

　　After the Dragon Boat Festival, you should not only eat zongzi, but also race dragon boats!

　　I like watching dragon boat races best. Dozens of sailors are rowing with oars and beating drums with high morale. "Come on, come on!" The cheerleaders outside the stadium were full of passion and thunderous cries and cheers. The sailors had to row harder after listening to them. The whole scene of dragon boat race was very spectacular and warm.

　　Eating zongzi and racing dragon boats, these two traditional customs together weave a bustling Dragon Boat Festival.

5.关于端午节的英语日记

　　"Yulan wrapped zongzi in memory of loyal officials, and the body of the Hunan river will never die. On that day, the king of Chu hated his ears, and he died with his country." Just a few days ago, the Dragon Boat Festival came quietly. At this time, every household is making and eating zongzi. You can smell the fragrance of zongzi when walking on the street. Whenever I smell this fragrance, my thoughts will float back to the Dragon Boat Festival I had in my hometown when I was a child.

　　At that time, I was just a little boy. When I heard that the Dragon Boat Festival could return to my hometown, I was so happy that I jumped three feet high. After a few hours' journey, we finally returned to our hometown - Hunan. When we arrived, other elders had already started making zongzi. I immediately ran over and shouted that I would do the same. They had no choice but to let me follow them and squeeze one out. It turns out that the steps of making zongzi are not simple. A zongzi should start with glutinous rice and stir fry it with the stuffing. Even the leaves of zongzi should be selected. I can't be patient with these troublesome steps. After making one, I went to listen to Grandpa Zeng tell a story.

　　After listening to the story, Grandpa Zeng suddenly wanted to introduce us to the origin of the Dragon Boat Festival. This is very new. I and other friends were in a hurry and their ears stood up impatiently. It turned out that, just like what was said in the opening poem, in the spring and Autumn period, there was a man from the state of Chu named Quyuan, who was wholeheartedly for the people and loved by the people. However, the king of the state of Chu did not adopt the policy he put forward, so Qu Yuan was depressed and finally jumped into the river and killed himself. In order to prevent Quyuan from being eaten by fish, the local people threw glutinous rice balls into the river to feed the fish, forming today's dragon boat festival dumplings.

　　After listening to Grandpa Zeng's story, zongzi are almost ready for dinner! After the elders moved their chopsticks, I began to gobble and eat. The rice dumplings in the bowl were instantly cleaned up. At this time, I was content to lean back in my chair.

　　Now, we can eat Zongzi at any time. However, just like the spring festival dumplings, only the dragon boat festival dumplings are the most fragrant, because that is a Chinese tradition. In every Dragon Boat Festival, the dumplings were the most fragrant in my memory.

6.关于端午节的英语日记

　　The fifth day of May is our traditional Dragon Boat Festival. It is also my favorite festival. On this day, the familiar children's songs always echo in my ears: "May 5 is the Dragon Boat Festival, the door is inserted with wormwood, the hall is full of incense, eating zongzi, scattering sugar, and the dragon boat is in the water happily.".

　　Every family should make zongzi after the Dragon Boat Festival. Zongzi should be wrapped the day before the Dragon Boat Festival. Zongzi leaves, bamboo leaves and Acorus calamus leaves wrapped in zongzi should be boiled in a pot. The cooked leaves are no longer green, but become strong and flexible. The smell of Zongye alone has made people salivate.

　　My mother will pack dumplings of various flavors, including glutinous rice, fresh meat, sweet dates, wheat kernel, red beans... Sometimes my mother will pack miscellaneous grains, that is, all kinds of rice, all kinds of beans and all kinds of dried fruits mixed together, colorful, like a small agricultural exhibition. The ingenious mother can wrap the zongzi quickly and in shape. She holds the zongzi leaves in her left hand, picks up a handful of rice in her right hand, and puts them in the middle of the zongzi leaves. For Ruo leaves, her mother will wrap them in "brick shape" and "Yuanbao shape", while for bamboo leaves, her mother will wrap them in "triangle". All of them are wrapped with slender Acorus leaves to make them solid, so that the cooked zongzi will be firm and elastic.

　　Zongzi should be cooked overnight in a big pot.

　　On the morning of the Dragon Boat Festival, my mother will wake me up early. My mother will wrap five silk on my wrist, which is woven with silk threads of black, white, red, yellow and green. The face washing water is the water that my mother cooks zongzi. It is brown and emits the fragrance of zongzi. It is slippery on my face after washing.

　　When my mother opened the lid of the pot, the house was filled with the fragrance of zongzi, which made my mouth water. I can't wait to peel off the leaves of zongzi, sprinkle them with sugar, and eat them with relish. It's sweet and glutinous. It's really memorable!

　　At this time, my mother would tell me the story of Qu Yuan, and I would never get tired of hearing it. With my respect for Qu Yuan, I chewed the extremely sweet zongzi. I loved the Dragon Boat Festival even more.

7.关于端午节的英语日记

　　"The festival is divided into the Dragon Boat Festival. It is said that Qu Yuan is the name of the ancient Chinese people. It is worth laughing at the fact that the Chu River is empty and cannot wash away the grievances of straight ministers." This poem is the Dragon Boat Festival written by Wenxiu, a poet of the Tang Dynasty.

　　The Dragon Boat Festival is a traditional festival of our Han nationality. The activity of welcoming the Dragon Boat Festival in our school was held this afternoon. In the afternoon, as soon as I came to the campus, the smell of Zongye was so delicious. I can't wait to go to our class four. Wow - our desks are already full of zongzi leaves, ropes, pork, mushrooms... The materials for making zongzi are very rich!

　　The students found their own group and sat down. We began to learn how to make zongzi. Making zongzi looks simple, but it is difficult to do. I watched aunts wrap zongzi easily. The students watched and learned. I also picked up the Zongye to learn how to pack it. First, I was in a hurry when I rolled the zongzi. Finally, I rolled out the sharp corner, and I was stumped when I poured the rice. This is, just as teacher Guan passed by me, I quickly asked teacher Guan to teach me. Teacher Guan taught me to make zongzi. It was not easy. I learned to make a zongzi! Hahaha. I am very happy.

　　All the students happily learned to make zongzi under the sound of beautiful music, happy discussion, happy laughter and clicking photos. Before long, our joint efforts and hard work came out. The rice dumplings were piled up in a big pot. Some of the dumplings are like spring rolls, some are like a pyramid, and some are like a triangle... Although the dumplings are not very good-looking, they are full of blessings from the students.

　　Happy time always passes very quickly. A class has passed, and the Dragon Boat Festival has come to a successful conclusion. Look forward to the Dragon Boat Festival next year!

8.关于端午节的英语日记

　　Today is the annual Dragon Boat Festival. Early in the morning, my mother woke me up from my sleep and went shopping with her in the supermarket. I was very happy. I was skipping along the road. I found that there were so many people on the road today. Everyone held branches in their hands. From people's laughter, I felt the sanctity and beauty of the Dragon Boat Festival. I asked my mother why she bought the branches. My mother said that they were hung on her door, This is wormwood, which can ward off evil spirits. Look, mom also bought wormwood.

　　When I got to the supermarket, my mother bought a lot of delicious things, including zongzi and fruit. When I got home, my mother steamed the raw zongzi in a pot. After a while, I smelled the faint fragrance of bamboo leaves. My mother put the steamed Zongzi on a plate. I couldn't wait to take one, untie the zhateng, peel off the zongzi leaves, and the long rice was steamed yellow. There were honeyed dates and bean paste trapped there, Take a gentle bite. It's sweet. I have a good time.

　　I ate zongzi. My mother told me that this was to commemorate the patriotic poet Quyuan.

　　In the evening, my mother cooked a rich dinner. My family ate, laughed and drank wine together. I was very happy.

　　This year's Dragon Boat Festival is full of happiness and harvest.

9.关于端午节的英语日记

　　Today is the traditional Chinese festival "Dragon Boat Festival". There are many customs on the Dragon Boat Festival, such as drinking realgar wine, racing dragon boats and making zongzi. My mother and I will make zongzi!

　　At noon, we couldn't wait to take out the soaked glutinous rice, jujube and Zongye. Start making zongzi. First make the leaves into a cone, with the big mouth facing up and the tip facing down. Then throw a jujube into it, and it just blocks the sharp mouth. If the zongzi opens, it can block the rice and prevent it from leaking out. It is really "a jujube blocks the pass, and ten thousand meters do not go out".

　　Then, I filled the glutinous rice with zongzi, covered the glutinous rice with the back Zongye, covered it with another leaf, and tied the zongzi with thin thread. A large and delicious zongzi was ready.

　　Looking at the sweet dumplings, I thought of a great patriotic poet - Quyuan. For thousands of years, his great spirit has been integrated into the small zongzi. When we taste the zongzi, we can feel the distant patriotic plot.

10.关于端午节的英语日记

　　Besides the Spring Festival, my favorite is the Dragon Boat Festival. Why? Please put your ears together and I'll tell you quietly that zongzi for the Dragon Boat Festival is my favorite.

　　Mother bought the materials for making zongzi as early as a few days ago and prepared the five color thread. Early this morning, my mother began to make zongzi. I also want to learn. Mother said, "well, I'm afraid you can't learn."

　　Just do it. I picked up two Zong leaves like my mother, rolled them into a funnel-shaped tube, picked up some glutinous rice from the water, put it in, pressed a date, wrapped it with the rest of the leaves, and tied a thin nylon plastic rope. Eh, my dumplings are not very similar to those made by my mother. My mother has sharp edges and corners. Mine is not as good as hers. Each corner is a little round. Looking at this "strange thing" in my hand, my mother "chuckled" and said intermittently, "are you... This is zongzi... Zongzi?"

　　I blushed, so I had to ask my mother for advice. My mother held back her smile and said, "when making zongzi, there is no secret. Just fold the corners of zongzi and don't put too much rice. When you go to live, you should attach another leaf."

　　Oh, so it is. I quickly wrapped up zongzi as my mother said. Oh, this time my dumplings look much better than the last one. I started to pack the third and fourth

　　At noon, it was time to start cooking zongzi. I waited and waited. One second seemed to turn into a year. I finally knew what it was like to live like a year. With my mother's "zongzi out of the pot", I rushed to the kitchen at a speed of 100 meters. Regardless of the hot water, I quickly picked out the less beautiful zongzi I had wrapped, opened the "package" and ate them with relish. Mom smiled and said, "slow down, no one will rob you. Look at your greedy face!"

　　This Dragon Boat Festival is the most unforgettable, because I ate my own dumplings.

关于端午节的英语日记【十篇】.doc

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