宴客菜单 BANQUET MENU 头盘 Appetizer 烟熏三文鱼沙拉佐霸王蟹钳配黑鱼仔酱 Smoked salmon garden salad with crab stick caviar 汤 soup 烤南瓜奶油汤 Baked pumpkins with cream soup 主菜 main course 美国安格斯牛排配黄油炒时蔬 Pan-fired T-bone steak with stir-fired vegetable 虎头虾配柠檬奶油汁 Pan-fired prawn with lemon cream saucu 甜品 dessert 缇拉米苏配奶油芝士 Tiramisu with cream cheese 时令水果碟 Seasonal fresh fruit platter 风味小吃 snake 炸墨鱼丸 Deep-fried cuttlefish ball 炸薯条 Deep-fried chips 炸鸡柳 Deep-fried chicken fillet 炸鱿鱼圈 Deep-fried squid 风味牛肉干deep-fired beef 奶油花生 baked 面包棍 本文来源：https://www.wddqw.com/doc/a5db06c208a1284ac8504317.html