1端午节优秀英语日记 篇一
Today is the Dragon Boat Festival. In the morning, my mother got up early and put on five silk for me. I feel very happy when I see the colorful five threads on my wrist. My father once told me that wearing five silk can ward off evil spirits and ensure safety.I put on my clothes and ran to the yard to see my grandma and mother making Zongzi. I couldn't wait to say to my mother, "I want to be a little assistant!" My mother happily agreed and asked me to help with the rice dumplings. I took a piece of zong leaf, and my mother put glutinous rice in the zong leaf, tied it with two lines, and made a Zongzi. We were busy for most of the day, and finally made a pot of Zongzi. Zongzi has been cooked for a long time, emitting an attractive fragrance. Mother opened the lid of the pot and took out Zongzi. I couldn't wait to open one and eat a sweet jujube. While eating Zongzi, I listened to my mother tell the story of the Dragon Boat Festival. The Dragon Boat Festival is an ancient traditional festival with a history of over two thousand years. It is said that the Dragon Boat Festival is to commemorate Qu Yuan. He sadly threw a stone into the river. In order to prevent fish from biting Qu Yuan's body, people threw Zongzi into the river for fish to eat.
Walking out of the yard, I smelled the fragrance of Zongzi from every household. It's good to celebrate the Dragon Boat Festival. You can not only wear beautiful five silk, but also taste delicious Zongzi to understand the origin of the Dragon Boat Festival. I feel very happy!
2.端午节优秀英语日记 篇二
Today is the Dragon Boat Festival, which is our traditional festival, including dragon boat racing and eating Zongzi.On this day, my mother bought glutinous rice and zongzi leaves. I asked curiously, "My mother, how did the Dragon Boat Festival come?" My mother told me that the Dragon Boat Festival was coming again, and then she began to teach me how to make Zongzi. I watched my mother make a Zongzi, and then I picked up a leaf and made a Zongzi, but a corner of Zongzi dropped sticky rice. My mother said, "Put Zongzi into a bowl and untie it. Zongzi needs to wrap three corners tightly. It's delicious and won't break." I listened to my mother's guidance, and I learned to wrap Zongzi carefully. I carefully made the corners and squeezed them tightly. I finally learned to make Zongzi. My mother said, "We need to make more Zongzi." So we hurry up to make them. My mother put Zongzi into the pot and boiled it for a while. My mother said, "Eat quickly." Our whole family gathered around a table to eat. After finishing, we went out to race dragon boats. Firstly, the red team, and then the blue team slowly followed and surpassed the red team. The finish line is approaching, and the members of the red team are working together to rush to the finish line. In the end, the red team won first place. I cheered in my heart with indescribable joy.
Today is really a happy Dragon Boat Festival!
3.端午节优秀英语日记 篇三
Dragon Boat Festival is coming, my mother and I went to the market to buy Zongzi.In the market, our first goal is to buy Zongzi. When I arrived at the Zongzi restaurant, I was shocked. "Good heavens! There are so many! I pour!" Look at the countless Zongzi, all kinds of them. There are sweet ones here, salty ones over there, and so on, all of which make me dizzy. We bought several dozen or so and went home.
We cooked Zongzi, one person divided a Zongzi, I gently bite, ah! A sweet and delicious taste flows into my heart, it's so delicious!
I wolfed it down. Suddenly, I seemed to remember something, Ask: "Mom, why do you eat Zongzi on the fifth day of the fifth lunar month?" Mom said: The Dragon Boat Festival is the fifth day of the fifth lunar month, and it is said to be a traditional festival in memory of Qu Yuan. Qu Yuan was a loyal and upright minister of the state of Chu during the Warring States period. He had spoken out many times, but at that time, the ruler of Chu did not accept him and even dismissed him from exile. Later, the state of Qin captured the state of Chu, and Qu Yuan was so angry that he threw a huge stone into the Miluo River and died. It is said that this day was the fifth day of the fifth lunar month, and people rowed boats to the river to save Qu Yuan's body Put Zongzi into water to feed fish, dragons and crabs. Since then, on the fifth day of May every year, people of Chu have come to the river to race dragon boats and throw Zongzi in memory of him. It has been like this until now I jumped three feet high with joy: "Yeah, today I learned something that I can't learn from textbooks." Today, I not only ate Zongzi, but also knew the origin of the Dragon Boat Festival. I'm so happy!
4.端午节优秀英语日记 篇四
The fifth day of the fifth lunar month is the Dragon Boat Festival. The school has a three-day holiday, which is a combination of weekends and the Dragon Boat Festival. When it comes to the Dragon Boat Festival, I also think of Qu Yuan. It is said that Qu Yuan was wronged on the fifth day of the fifth lunar month. After he threw a stone into the Old Luojiang River, the local people immediately rowed boats to rescue him and went straight to Dongting Lake, where he never saw his body. In order to prevent Qu Yuan from being eaten by fish, people made Zongzi and threw Zongzi into the old Luojiang River.My mother and father took me to my grandmother's house. At this time, my grandmother was cooking delicious glutinous rice Zongzi. Grandma said, "There is a folk custom of eating five yellows during the Dragon Boat Festival in Jiangnan, China." "Five yellows" refer to eel, yellow croaker, cucumber, salted egg yolk, and realgar wine. At this point, my grandfather wanted to tell me about the customs of the Dragon Boat Festival. It was said that in the Jiangnan region, they used the "Dragon Boat Festival Three Friends" of mugwort, calamus, and garlic to ward off evil spirits. Another important method of exorcism was to hang talismans indoors to ward off evil spirits. At this time, the delicious Zongzi was cooked, and the newly cooked Zongzi was steaming hot. I was the first to sit on the seat and said, "Grandma, let me help you taste the Zongzi." Grandma smiled and said, "Look at you, greedy little cat, good! Grandma will give you one first." I pushed the leaves aside, saw the glutinous rice Zongzi, smelled it, wow! How fragrant! Then he wolfed it down. Grandma said: "There are many kinds of Zongzi now! There are bean paste zongzi, crystal zongzi, meat zongzi, bacon zongzi..." Listen, my mouth is watering.
I went to my grandmother's house and learned a lot, but the Zongzi of the Dragon Boat Festival is really delicious!
5.端午节优秀英语日记 篇五
It's the Dragon Boat Festival again.Early in the morning, the fragrance of Zongzi wafted into the room. I immediately woke up and crawled up, following the scent to the kitchen. On the table, in the white porcelain plate, lies the attractive Zongzi. The dark green zongzi leaves are pyramid shaped and form a three-dimensional triangle from any angle. Zongzi is tightly wrapped with cotton threads of various colors.
I picked up Zongzi with red cotton thread. Smell it, there is a smell of meat. Ha! It must be a meat dumpling. I opened the thread and opened layers of dark green zongzi leaves, revealing the glutinous rice in the color of zongzi before my eyes. It is indeed meat dumplings! I couldn't wait to take a bite of Zongzi. It was salty, soft, glutinous and delicious. My lips and cheeks left traces of Zongzi. Finally, I bit the meat. The meat is crispy and fragrant, and it melts in one bite. After another bite, I actually bit the yolk of Salted duck egg. What a surprise! A small Zongzi actually covers everything.
After eating Zongzi, my mother took me out to buy moxa leaves. Ai Ye emits a refreshing fragrance, making people feel refreshed and refreshed. Hang it on the door, saying it can repel insects.
The Dragon Boat Festival was originally a day to commemorate Qu Yuan, eat Zongzi and race dragon boats. But now few people celebrate the Dragon Boat Festival, and the flavor of the festival is becoming increasingly weak. Therefore, we need to protect traditional customs and better inherit traditional Chinese culture.
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