端午节风俗英语作文

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1.端午节风俗英语作文 篇一

　　"The fifth of May is the Dragon Boat Festival. You can insert wormwood leaves, wear sachets, eat Zongzi, sprinkle sugar, and launch a dragon boat happily." When you hear this nursery rhyme, you will surely see a picture, which is the traditional folk festival of our country - the Dragon Boat Festival.

　　The Dragon Boat Festival is the fifth day of the fifth lunar month, also known as the Double Boat Festival, the Dragon Boat Festival, the Noon Festival, the Ai Festival, and the Yulan Festival. When it comes to this day, many customs are related to the number "five": On the street, children will definitely wear "long life wisps" made of red, yellow, blue, white, and black on their necks; Some children may also have the word "Wang" written in realgar on their heads, like a small tiger, but they look very impressive; Every family should insert "five ends", calamus, wormwood, pomegranate flowers, garlic, and dragon boat flowers; In the south, we will also eat "five yellow", yellow croaker, cucumber, Salted duck egg yolk, soybean dumplings, realgar wine.

　　Of course, the children are obsessed with eating Zongzi and dragon boat racing. It is said that eating Zongzi is to commemorate the great patriotic poet Qu Yuan, who won't let the world's pollution taint his pure character; So after chanting "Huaisha", he jumped into the rushing river. People throw Zongzi into the river to fill their stomachs with fish and shrimp instead of eating Qu Yuan's body, while dragon boat racing is to find Qu Yuan who jumped into the river. The voice of "One Two One Two" is constantly coming, so short, powerful, and full of vitality. Each dragon boat is swimming in the river with a high spirit. Each one swims faster and each one swims more steadily.

　　Ah, it's another year when Zongzi is fragrant

2.端午节风俗英语作文 篇二

　　Today, it is the annual Dragon Boat Festival in China. This day mainly commemorates Qu Yuan, a great poet in the late Warring States period.

　　Qu Ping, also known as Qu Yuan, is a descendant of Qu Xian, the son of Xiong Tong, King Wu of Chu, who was born in Danyang in the late Warring States period and was also named after Yun Zheng and Ling Jun. During the Warring States period, although Qu Yuan was loyal to King Huai of Chu, he was repeatedly ostracized. After the death of King Huai, he was exiled because King Qingxiang listened to slander. After Qu Yuan was exiled, he still thought of his country and felt very sad and angry. During this period, he wrote many famous works, including the representative works such as "Li Sao" and "Nine Songs", and finally died by throwing himself into the Miluo River. Qu Yuan is one of the greatest romantic poets in China, the earliest known poet in China, and a world cultural celebrity. He also founded the style of "Chu Ci".

　　There are many legends about the origin of the Dragon Boat Festival, and the largest legend is of course dominated by Qu Yuan.

　　It is said that after Qu Yuan's death, the people of the State of Chu were in great sorrow and rushed to the Miluo River to pay tribute to Qu Yuan. The fishermen rowed their boats and went back and forth on the river to salvage his true body. A fisherman took out Rice and vegetable roll, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop", saying that if the fish, dragons, shrimps and crabs were full, they would not bite Qu's body. People followed suit after seeing it. An old doctor brought a jar of realgar wine and poured it into the river, saying that it was to use medicine to stun the dragons and aquatic beasts, so as not to harm Doctor Qu. Later, for fear that Rice and vegetable roll would be eaten by Jiaolong, people came up with the idea of wrapping rice with neem leaves, wrapped with colored silk, and developed into brown seeds.

　　Later, on the fifth day of May every year, there was the custom of dragon boat race, eating Zongzi and drinking realgar wine; To commemorate the patriotic poet Qu Yuan.

　　Now, I smell a smell of Zongzi. Friend, did you eat Zongzi today? Hurry up and eat!

3.端午节风俗英语作文 篇三

　　On the Dragon Boat Festival, the custom here is to kill chickens, wrap Zongzi and worship gods. That morning, our whole family got up early to prepare the materials for making Zongzi. When all kinds of preparations were done, we washed our hands and began to make Zongzi. Grandma is a master at making Zongzi. Many people ask Grandma to help them make Zongzi at their home. After that, they will naturally send some to Grandma. As for me, I like Zongzi best, and I can't help being greedy when I see Zongzi. So I left the leaves at hand and ate delicious Zongzi. This Zongzi stuffed with lean meat and shallots is the most delicious. I ate it with a big mouth and soon solved several Zongzi. "Hee hee..." Everyone laughed with their mouths covered, and I got embarrassed at a loss, but I was very confused. Why are they all laughing at me? Finally, someone wanted to tell me the reason: "Look at you big cat, you're eating all over your face." He gave me the paper towel and I wiped it. As a result, the paper towel was full of rice grains, and I couldn't help laughing.

　　Finally, we finished the Zongzi. It was noon now. We quickly took the chicken and our own Zongzi to worship God. My grandmother and my mother closed their hands, knelt down, and talked a lot in gabble. After that, they burned paper money and went home to eat Zongzi.

　　On this day, I had a very happy time because there were delicious brown seeds to eat, and I could also hear the ancient legend of the origin of wrapped brown seeds.

4.端午节风俗英语作文 篇四

　　The Dragon Boat Festival is the fifth day of the fifth lunar month each year, also known as the Dragon Boat Festival, the Noon Day Festival, the May Festival, the Fifth Day Festival, the Ai Festival, the Duanwu Festival, the Double Ninth Festival, the Noon Day, and the Summer Festival. It was originally a festival to dispel plague in summer.

　　On the day of the Dragon Boat Festival, my grandfather will cook us "five reds", including lobster, duck eggs in red oil, roast duck, eel, and amaranth. These "five reds" can remove the "five poisons" and ward off evil spirits.

　　That's because it's said that a long time ago, the Jade Emperor announced that the poisons in the sky would not go to the mortal world until the first sound of spring thunder, so people called that time "Jingzhe". However, some poisons are afraid of the cold, so they made an appointment to harm the world together until the weather was warm during the Dragon Boat Festival. These five poisons are snakes, spiders, scorpions, centipedes, and geckos. "They came to the world during the Dragon Boat Festival. As soon as they arrived at the door of a family, they heard the mistress of the family saying, 'Eat quickly, these are the fried' five poisons. '" The five poisons were greatly surprised, so they leaned over to the window and looked at it. There were five red dishes in five pots on the table. ". As the hostess ate, she said, "These five poisonous vegetables are really delicious." The five red vegetables looked like their blood in the eyes of the five poisons. The five poisons were scared out of their wits and fled from this family in a hurry. They never dared to go again. In the future, people will eat five kinds of red vegetables on the Dragon Boat Festival to scare off those poisonous animals and hope that they will not enter their homes.

　　The Dragon Boat Festival is a traditional festival of the Han people in China, and is listed on the list of world material cultural heritage. It is also a pride left to us by the ancestors of the famous Chinese nation.

5.端午节风俗英语作文 篇五

　　There are many traditional festivals in China, such as the lively and festive Spring Festival, the Tomb Sweeping Festival to honor and remember ancestors, the Mid Autumn Festival to eat moon cakes and enjoy the moon, and many other festivals that make us happy. The Dragon Boat Festival is one of them.

　　If you want to ask what the delicious food of the Dragon Boat Festival is, of course, Zongzi! To make Zongzi, you need to find rice, zongzi leaves, rope, and of course, some meat, sugar, peanuts, etc. When we make Zongzi, we first wash the leaves and rice, adjust the stuffing, roll the leaves into a funnel shape, and then put the rice in it. If there is stuffing, put the stuffing in the middle of the rice. After filling it up, cover it with zongzi leaves, wrap it up, and tie it with a rope, and you're done. Zongzi should be steamed in a pot. After cooking, open the Zongzi, and a stream of glutinous rice fragrance will be mixed with the fragrance of zongzi leaves to make you have a big appetite. If you eat one, you will want to eat the second and third

　　Like all traditional festivals, the Dragon Boat Festival is also legendary. Listen to the old man, this is in memory of Qu Yuan. Qu Yuan was the minister of King Huai of Chu during the Spring and Autumn Period. He advocated promoting the promotion of merit and empowerment, enriching the country and strengthening the military, but was dismissed and exiled. During his exile, he wrote many poems with unique style and profound influence. In 278 BC, the Qin army conquered the capital of Chu. Qu Yuan was heartbroken at the sight of his motherland being invaded. Qu Yuan did not want to see his country destroyed, so he threw himself into the river with stones. Upon hearing this, people who loved him rushed to the river and threw rice wrapped in zongzi leaves into the river to feed fish, dragons, shrimps, and crabs. After the fish, dragon, shrimp, and crab are full, they will not eat Qu Yuan's body. From generation to generation, on the fifth day of May every year, the customs of dragon boat race, eating Zongzi and drinking realgar wine have been handed down to commemorate the patriotic poet Qu Yuan.

　　This is one of the traditional Chinese festivals, the Dragon Boat Festival, which is permeated with a strong local flavor and is very distinctive.

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