【#四六级考试# 导语】英语翻译在四六级考试中的重要性不言而喻,为了帮同学们更好的提高翻译水平,帮助大家备考,®文档大全网四六级频道为大家整理了《2019年6月大学英语四级翻译练习题:八大菜系》一文,希望对大家备考有所帮助,并预祝同学们高分通过考试。
2019年6月大学英语四级翻译练习题库
英语四级翻译练习题:八大菜系
原文:中国一个幅员辽阔、资源丰富、历史悠久的多民族国家,每个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他因素的影响下经过悠久历史的发展已经成形。最有影响力、代表性的是鲁、川、粵、闽、苏、浙、湘、徽菜系,这八种被人们称为“八大菜系”。中国的“八大菜系”是以多种多样的烹饪方法区分的,各有其长处。
参考译文:Eight Major Cuisines
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan,Yue, Min, Su,Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines”in China are characterized by diversified cooking skills, with each having its strong points.
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