FSSC22000 V5.1食品安全管理体系风险评估表-英文版

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Document Title:



Approved by





ISO 22000:2018 Clause:



RISK ASSESSMENT MATRIX

Likelihood vs. Severity/Magnitude = Risk Rating Low Minor Moderate Almost Certain H H E Likely M H H Possible L M H Unlikely L L M Rare L L M 1 2 3 Extreme risk: Hazard is significant and High risk: Hazard is significant and the ELIMANATED. process be ALTERED and hazard REDUCED.

Major

E E E H H 4

Additional Notes:

M, H and E risk require additional control measures.

H and E require control measures that either completely eliminate the risk or reduce the identified hazard to tolerable levels



Critical E E E E H 5

5 4 3 2 1

Medium Risk: There is the potential to be harmful. Engineer out/administrative control. Low risk: Low potential harm. The hazard must be managed.





00



Date: 06/05/20 Ref: IMS-6.1.2-Risk Assessment


LOGO

Document Title:



Approved by





ISO 22000:2018 Clause:



ACTIVITY TASK: Assessment Date:

This is a risk assessment for …





Assessment Carried Out By:



Date of Last Review:



Ref:

Next Review Due:





ALARP (Y or N) As Low as Reasonably Practicable Has the risk been reduced as low as reasonably practicable with the controls put in

place? Yes or No

How severe the consequence if the activity /

hazard results in the adverse effects

Severity on a scale of 1 to 5 (where 5 is the most severe):



Likelihood on a scale of 1 to 5 (where 5 is the most likely):



Visitors / Client



Public

How likely are the chances of the hazard causing injury after the controls

have been put in place

People Involved or Affected by the Activity: Operator Other Workers Others (Please specify)

ALARP (Y or N)

Risk Classification

Hazard Ref.

Activity / Hazards (What can cause harm?) Adverse Effects (What can happen?)

Severity

Controls to be taken

(These are what you should be

doing to ensure the hazard is either eliminated or reduced As Low as Reasonably Practicable)



Likelihood

Hierarchy

of Control:

1 Eliminate 2 Alter 3 Contain 4 Educate 5 Supervise 6 PPE



Comments (Why can’t you eliminate or reduce the risk further?)





00



Date: 06/05/20 Ref: IMS-6.1.2-Risk Assessment


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