Ingredients: 2 eggs 1 tomato, diced 1 teaspoon of oil
Instructions: 1. Heat the oil in a skillet over medium heat. 2. Add the diced tomatoes and cook for 2-3 minutes until softened. 3. Crack the two eggs into the skillet and scramble them with a spatula. 4. Once the eggs have cooked through, remove from heat and serve.