
本期主题【面条】
Noodles are not exclusive to Chinese diet. For years,there has been a heated debate on the inventor ofnoodles between Chinese and Italian people. Infact,noodles are popular food around the world.There are unique methods of making noodles inmany countries. Just China, there are hundreds of methods.Noodles have a long history in Chinaand are distributed widely.They are easy to make and by adding different condiments, they canbe made into salty noodles, sweet noodles,spicy noodles and noodles with milk, eggs, tomatoesand so on, according to individual flavor and local customs. Besides, noodles can be cooked byboiling,steaming, frying,stirring and mixing, so they are warmly welcomed by customers.
参考翻译:
面条并不是中国饮食的专利。在面条发明者的问题上,中国人和意大利人相争了多年。其实面条是世界性的大众食品,许多民族都有独特的制作方法,仅是中国面条的做法就有成百上千种。面条在中国历史悠久,分布甚广。面条制作简单,并可根据个人的口味和地方习惯,加入不同佐料(condiments)制成咸面、甜面、辣面以及牛奶、鸡蛋、番茄等多种面条,并可采用煮、蒸、炒、拌等多种烹调方法,因此很受消费者欢迎。
正在阅读:
2018考研英语翻译每日一句:面条11-14
2019年中国电信福建公司校园招聘公告07-16
胎教故事:卧薪尝胆的故事03-11
2018年福建省宁德市事业单位招聘公告【502人】04-22
四年级数学上册第六单元测试卷,四年级数学上册第六单元测试卷08-26
2022年山东潍坊高密市教育系统秋季公开招聘优秀人员简章【11名】09-13
《范爱农》读后感400字03-27
初三下册辅导历史练习题及答案10-19
小学生一件难忘的事作文600字【六篇】02-13
埃德蒙·伯克的经典语录06-05